Here’s a detailed, unique article about making “Grandma’s Fudge Recipe,” with step-by-step instructions and tips for a perfect batch:
Grandma’s Fudge Recipe: A Timeless Sweet Treat
Few desserts bring the warmth of nostalgia like a rich, creamy fudge made with love. Grandma’s fudge recipe isn’t just about sugar and chocolate—it’s about creating memories and indulging in a treat that melts in your mouth. This guide will walk you through every step to make classic homemade fudge, just like grandma used to make.
Ingredients You’ll Need
To make a batch of delicious fudge, gather these simple ingredients:
- 2 cups granulated sugar
- 1/2 cup unsalted butter (1 stick)
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: 1 cup chopped nuts (walnuts or pecans) or chocolate chips for extra texture
Pro tip: Use real butter and full-fat milk for the creamiest fudge. Avoid margarine or low-fat milk—they can alter the texture.
Step 1: Prepare Your Pan
Line an 8-inch square baking pan with parchment paper or aluminum foil, leaving an overhang on the sides. This makes it easy to lift the fudge out once it’s set. Lightly grease the lining with butter to prevent sticking.
Step 2: Combine Sugar, Butter, and Milk
In a medium saucepan, combine the sugar, butter, and milk. Place the saucepan over medium heat and stir continuously until the sugar dissolves completely and the mixture comes to a gentle boil.
Tip: Stirring constantly prevents the sugar from crystallizing, which can make the fudge grainy.
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