Grandma’s Ground Beef Chow Mein

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Here’s a detailed, unique article about Grandma’s Ground Beef Chow Mein, with a step-by-step guide to making it:

Grandma’s Ground Beef Chow Mein: A Hearty, Homestyle Delight

Few dishes capture the essence of comfort food quite like Grandma’s Ground Beef Chow Mein. This recipe is a beautiful balance of tender noodles, savory ground beef, crisp vegetables, and a sauce that’s both flavorful and simple. Perfect for weeknight dinners or cozy family meals, this chow mein is a modern take on a classic, bringing warmth to your kitchen with every bite.

Ingredients

To serve about 4–6 people, you’ll need:

12 oz chow mein noodles (or thin spaghetti as a substitute)
1 lb ground beef (lean or medium)
1 small onion, thinly sliced
2 cloves garlic, minced
1 cup shredded carrots
1 cup sliced bell peppers (any color)
1 cup cabbage, shredded
2–3 green onions, chopped
3 tablespoons soy sauce
2 tablespoons oyster sauce (optional but recommended)
1 tablespoon hoisin sauce
1 teaspoon sesame oil
1 teaspoon sugar
1/2 teaspoon black pepper
2 tablespoons vegetable oil for cooking
1/4 cup water or beef broth

Step-by-Step Method

Step 1: Cook the Noodles

Start by boiling a large pot of water with a pinch of salt. Cook the chow mein noodles according to the package instructions, usually 3–4 minutes until al dente. Drain and rinse with cold water to prevent sticking. Toss lightly with a teaspoon of sesame oil to keep them separated and flavorful. Set aside.