Here’s a detailed, step-by-step article on making Grandma’s Ground Beef Chow Mein Casserole, written uniquely with clear instructions for anyone wanting a comforting, homemade meal:

Grandma’s Ground Beef Chow Mein Casserole: A Step-by-Step Guide

When you think of cozy, nostalgic meals, nothing beats the warm, savory flavors of Grandma’s Ground Beef Chow Mein Casserole. This dish combines tender ground beef, crisp vegetables, and soft noodles in a creamy, flavorful sauce, all baked to perfection in a comforting casserole. Whether it’s a busy weeknight dinner or a family gathering, this recipe is bound to bring smiles to the table. Here’s how to make it from scratch, step by step.

Ingredients

For the casserole, you will need:

• 1 pound (450 g) ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup sliced mushrooms (optional, but adds great flavor)
• 2 cups shredded cabbage
• 1 cup sliced bell peppers (mix colors for a vibrant dish)
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 3 tablespoons soy sauce
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon crushed red pepper flakes (optional for a mild kick)
• 4 cups cooked chow mein noodles (or any soft egg noodles)
• 1 cup shredded cheddar cheese (for topping)
• 2 tablespoons vegetable oil

Step-by-Step Method

Step 1: Preheat the Oven

Set your oven to 350°F (175°C). This ensures it’s ready by the time your casserole is assembled.

Please Head On keep  on Reading  (>)