Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce

Step 2: Make the Custard

1. In a large mixing bowl, whisk together eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until smooth.
2. Slowly pour the melted butter into the mixture while whisking gently. This ensures a rich, silky custard.

Step 3: Assemble the Pudding

1. Grease a 9×13-inch baking dish with butter.
2. Place the toasted bread cubes into the dish, evenly distributing any optional raisins or dried fruit.
3. Pour the custard mixture over the bread, gently pressing the cubes down so they absorb the liquid.
4. Let the mixture sit for 15–20 minutes. This soaking time allows the bread to fully absorb the custard, resulting in a soft, luscious texture.

Step 4: Bake the Pudding

1. Cover the baking dish loosely with aluminum foil to prevent the top from drying out.
2. Bake in the preheated oven for 35 minutes, then remove the foil and bake for another 20–25 minutes, until the top is golden brown and the custard is set.
3. To check doneness, insert a knife into the center; it should come out clean but moist.

Step 5: Prepare the Vanilla Sauce

1. In a small saucepan over medium heat, combine milk, cream, sugar, and butter. Stir until the sugar dissolves and the butter melts.
2. If you prefer a thicker sauce, dissolve the cornstarch in 2 tablespoons of milk and stir it into the sauce.
3. Remove from heat and stir in vanilla extract. Keep warm until ready to serve.

Step 6: Serve

1. Allow the bread pudding to cool slightly before slicing.
2. Pour generous amounts of warm vanilla sauce over each serving.
3. Optional garnish: a sprinkle of cinnamon or a few fresh berries adds a charming touch.

Tips for Success

• Bread choice: Brioche or challah provides a richer flavor, but any sturdy bread works.
• Soaking: Don’t skip the soaking step; it ensures a custardy center.
• Leftovers: Bread pudding tastes even better the next day and can be reheated in the oven or microwave.

Grandma’s Old-Fashioned Bread Pudding is more than a dessert; it’s a slice of tradition. The combination of tender bread, spiced custard, and velvety vanilla sauce makes it irresistible for family dinners, holidays, or just a cozy night at home. Each bite is a comforting reminder of the simple joys of homemade baking.

If you want, I can also create a version with step-by-step pictures to make it even easier to follow, like a mini visual guide. Do you want me to do that?