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Here’s a detailed, unique article on Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce, broken down step by step for clarity:

Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce

Bread pudding is one of those timeless desserts that evokes warmth, nostalgia, and the comforting aroma of home baking. Grandma’s old-fashioned version takes this classic to a new level, with soft, custardy bread nestled in a sweet, vanilla-scented sauce. Perfect for cozy evenings or holiday gatherings, this recipe combines simple ingredients with a touch of love.

Ingredients

For the Bread Pudding:

6 cups day-old bread, cut into cubes (French bread or brioche works best)
4 large eggs
2 cups whole milk
1 cup heavy cream
¾ cup granulated sugar
½ cup brown sugar
2 teaspoons pure vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon salt
½ cup raisins or chopped dried fruit (optional)
3 tablespoons unsalted butter, melted

For the Vanilla Sauce:

1 cup whole milk
½ cup heavy cream
½ cup granulated sugar
3 tablespoons unsalted butter
2 teaspoons vanilla extract
1 tablespoon cornstarch (optional, for thicker sauce)

Step-by-Step Method

Step 1: Prepare the Bread

Preheat your oven to 350°F (175°C).
Cut the bread into 1-inch cubes. Day-old bread is ideal because it soaks up the custard better.
Spread the bread cubes on a baking sheet and toast in the oven for about 10 minutes, until slightly crisp. This prevents the pudding from becoming too soggy.