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Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce

There’s something incredibly comforting about desserts that carry the warmth of nostalgia. Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce is one of those timeless treats that evokes memories of cozy kitchens and family gatherings. This dessert combines soft, custardy bread, subtle spices, and a rich vanilla sauce that makes each bite melt in your mouth. Here’s how to recreate this classic dessert step by step.

Ingredients

For the Bread Pudding:

• 6 cups of day-old bread, cubed (challah, brioche, or French bread work best)
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 2 teaspoons pure vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg (optional)
• 1/4 teaspoon salt
• 1/2 cup raisins or chopped dried fruit (optional)
• 2 tablespoons unsalted butter, cut into small pieces

For the Vanilla Sauce:

• 1 cup whole milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 3 large egg yolks
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch (optional, for thicker sauce)

Step-by-Step Method

Step 1: Prepare the Bread

1. Preheat your oven to 350°F (175°C).
2. Cut your day-old bread into roughly 1-inch cubes. Using slightly stale bread ensures the pudding absorbs the custard without turning mushy.
3. Place the bread cubes in a large mixing bowl and sprinkle the raisins or dried fruit evenly over the bread.

Step 2: Make the Custard

1. In a separate bowl, whisk together eggs, granulated sugar, brown sugar, cinnamon, nutmeg, and salt until smooth.
2. Gradually stir in milk, heavy cream, and vanilla extract until fully combined.
3. Pour the custard mixture over the bread cubes, gently pressing down to ensure all pieces soak up the liquid. Let it sit for 15–20 minutes to allow full absorption.

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