Grandma’s Old Fashioned Bread Pudding with Vanilla Sauce

Step 4: Bake the Pudding

1. Preheat the oven to 350°F (175°C).
2. Place the dish in the center of the oven and bake for 45–50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
3. Let it cool slightly while you prepare the vanilla sauce.

🍮 Step 5: Make the Vanilla Sauce

1. In a small saucepan, combine:
   • Milk
   • Heavy cream
   • Sugar
   • Butter
2. Heat gently over medium-low heat until the mixture is hot but not boiling.
3. In a separate bowl, whisk the egg yolk with flour until smooth.
4. Slowly pour a bit of the hot milk mixture into the egg yolk, whisking constantly (this tempers the yolk).
5. Gradually pour the yolk mixture back into the saucepan, whisking continuously.
6. Cook over low heat, stirring constantly, until the sauce thickens (about 5–7 minutes).
7. Remove from heat and stir in the vanilla extract.

🍽️ To Serve

1. Spoon a warm portion of bread pudding into a bowl.
2. Drizzle generously with vanilla sauce.
3. Optional: Top with a scoop of vanilla ice cream or a sprinkle of cinnamon.

📝 Tips and Variations

• Make it boozy: Add 1–2 tablespoons of bourbon or rum to the vanilla sauce.
• Add fruit: Chopped apples, peaches, or dried cranberries make great additions.
• Use different bread: Brioche or challah makes the pudding richer.

💬 Final Thoughts

Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce is more than a dessert—it’s a story told in every spoonful. It teaches us that nothing goes to waste, that patience creates flavor, and that the simplest ingredients can yield extraordinary comfort. Whether you’re reviving old memories or starting new traditions, this classic dish deserves a place on your table.

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