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Grandma’s Old Fashioned Bread Pudding with Vanilla Sauce: A Comforting Classic

There’s something truly magical about Grandma’s recipes — simple, soulful, and full of warmth. Among those treasured classics is Old Fashioned Bread Pudding, a humble dessert that turns leftover bread into a luscious, custardy delight. Paired with a rich, velvety vanilla sauce, this dessert has comfort and nostalgia baked right in.

Whether you’re looking for a cozy treat to end a family dinner or a way to use up stale bread, this recipe is a timeless favorite that never disappoints. Here’s how to make Grandma’s Old Fashioned Bread Pudding with Vanilla Sauce, step by step.

Ingredients

For the Bread Pudding:

• 6 cups day-old bread, cut into 1-inch cubes (preferably white bread or brioche)
• 4 cups whole milk (or a mix of milk and cream for extra richness)
• 4 large eggs
• 1 cup granulated sugar
• 2 teaspoons pure vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg (optional)
• ¼ teaspoon salt
• 4 tablespoons unsalted butter, melted
• ½ cup raisins or chopped nuts (optional)

For the Vanilla Sauce:

• 2 cups whole milk or half-and-half
• 1 cup heavy cream
• ½ cup granulated sugar
• 3 large egg yolks
• 2 tablespoons cornstarch
• 1 tablespoon unsalted butter
• 2 teaspoons pure vanilla extract

Step-by-Step Method

Step 1: Prepare the Bread Base

Start with day-old bread, ideally slightly dry. This helps the bread soak up the custard without becoming mushy. Cut the bread into uniform 1-inch cubes for even texture.

If you like raisins or nuts in your bread pudding, sprinkle them evenly among the bread cubes in your baking dish.

Step 2: Make the Custard Mixture

In a large mixing bowl, whisk together the eggs, sugar, vanilla extract, ground cinnamon, nutmeg (if using), and salt until well combined.

Slowly add the milk (or milk and cream) while whisking continuously to create a smooth custard base.

Finally, stir in the melted butter — this adds richness and helps keep the pudding moist.

Step 3: Combine Bread and Custard

Pour the custard mixture over the bread cubes in your baking dish. Gently press down on the bread so it absorbs the custard evenly.

Let the mixture sit for about 15-20 minutes at room temperature to allow the bread to soak up all the flavors.

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