Below is a unique, detailed, and reader-friendly article on Grandma’s Stuffed Celery, complete with step-by-step instructions, helpful tips, variations, and serving ideas.

🥬 Grandma’s Stuffed Celery – A Classic Old-Fashioned Snack That Never Gets Old

Grandma’s Stuffed Celery is one of those nostalgic recipes that brings back memories of family gatherings, holiday appetizer tables, and simple homemade treats that always tasted better than anything store-bought. It’s crunchy, creamy, savory, and incredibly comforting—proof that the simplest recipes can become lifelong favorites.

Traditionally made with cream cheese, seasonings, and sometimes a hidden flavor twist like olives or nuts, stuffed celery is the kind of dish that’s prepared in minutes yet delights everyone who tries it. Whether you’re hosting a party, preparing a holiday platter, or craving a light snack, this recipe is quick, affordable, and endlessly customizable.

🧾 Ingredients You’ll Need

Base Ingredients

• 1 large bunch of fresh celery
• 1 (8-oz) block cream cheese, softened
• ¼ cup mayonnaise or sour cream (optional, for extra creaminess)
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt & black pepper, to taste

Classic Grandma Add-Ins (Choose Any or Mix Several)

• ¼ cup chopped pimento-stuffed olives
• ¼ cup finely chopped pecans or walnuts
• 2 tbsp finely diced green onions
• 1 tbsp Worcestershire sauce
• 2 tbsp chopped fresh parsley
• A pinch of paprika

🍽️ Step-by-Step Method

STEP 1 — Prepare the Celery

1. Wash the celery thoroughly under cold water.
2. Trim off the base and leafy tops.
3. Cut each stalk into 3–4 even pieces.
4. Pat dry with a clean towel.
5. Use a small knife or spoon to scrape out thick strings (optional but makes eating easier).

💡 Tip: For prettier presentation, choose wide, firm, crisp celery ribs.

STEP 2 — Make the Stuffing Mixture

1. In a medium bowl, add softened cream cheese. Letting the cheese soften makes mixing smooth and creamy.
2. Add mayonnaise or sour cream if you want a fluffier filling.
3. Mix in the garlic powder, onion powder, salt, and pepper.
4. Fold in your choice of Grandma’s add-ins.
   • For the classic vintage flavor, use pimento-stuffed olives and a pinch of paprika.
   • For crunch, add pecans or walnuts.
   • For freshness, add parsley or green onions.
5. Mix until the filling is thick, creamy, and evenly blended.

💡 Tip: Taste the mixture and adjust seasoning—Grandma always did!

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