Step 4: Make the Greek Dressing
In a small bowl or jar, whisk together:
- Olive oil
- Red wine vinegar or lemon juice
- Dijon mustard (optional)
- Minced garlic
- Dried oregano
- Salt and pepper
Whisk until emulsified and smooth.
Step 5: Dress the Salad
Drizzle the dressing evenly over the salad mixture. Use salad tongs or clean hands to toss gently until everything is lightly coated.
Add the crumbled feta cheese on top and sprinkle with fresh parsley or oregano for a final touch of aroma and color.
Step 6: Serve and Enjoy
Serve the Greek-style tuna salad immediately in bowls or on a large serving platter. You can enjoy it as is or serve it with:
- Pita bread or flatbread
- A warm piece of crusty sourdough
- A bed of couscous or quinoa for a heartier meal
🍋 Tips & Variations
- Low-Carb Option: Skip the bread and serve over extra greens or zucchini noodles.
- Add Crunch: Sprinkle some roasted chickpeas or crushed walnuts for added texture.
- Vegan Alternative: Replace tuna with canned chickpeas and feta with vegan cheese.
- Creamy Style: Mix a tablespoon of Greek yogurt into the dressing for a creamy variation.
💡 Why You’ll Love This Salad
- ✅ Quick and easy to prepare (under 15 minutes!)
- ✅ No cooking required
- ✅ High in protein, fiber, and healthy fats
- ✅ Naturally gluten-free
- ✅ Refreshing and satisfying without being heavy
Final Thoughts
Greek-style tuna salad brings together the bold flavors of the Mediterranean with the convenience of a pantry staple—tuna. Whether you’re looking for a fast weekday lunch, a post-workout meal, or a healthy picnic dish, this recipe is sure to become a go-to in your kitchen.
Start chopping, mixing, and tasting—you’ll thank yourself (and maybe even Greece) for this delightful dish!
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