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Green Beans and Potatoes with Sausage: A Hearty, Flavor-Packed One-Pan Meal

If you’re looking for a comfort meal that’s simple, hearty, and packed with flavor, Green Beans and Potatoes with Sausage is your answer. This classic combination blends tender vegetables with savory sausage, creating a dish that’s perfect for lunch, dinner, or even a cozy weeknight feast. Follow this detailed guide to make it perfectly every time.

Ingredients

For 4 servings, you’ll need:

• 1 pound (450g) of potatoes, preferably Yukon Gold or red, cut into 1-inch cubes
• 12 ounces (340g) of fresh green beans, trimmed
• 1 pound (450g) of sausage, your choice (Italian, smoked, or chicken sausage works well)
• 2 tablespoons olive oil
• 1 medium onion, thinly sliced
• 3 garlic cloves, minced
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• Salt and black pepper, to taste
• 1/2 cup chicken or vegetable broth
• Optional garnish: fresh parsley, chopped

Step-by-Step Method

Step 1: Prepare the Ingredients

1. Wash and cube the potatoes into uniform pieces to ensure even cooking.
2. Trim the green beans by snapping off the ends.
3. Slice the sausage into bite-sized rounds.
4. Slice the onion thinly and mince the garlic.

Step 2: Par-Cook the Potatoes

1. Heat a large skillet over medium heat and add 1 tablespoon of olive oil.
2. Add the cubed potatoes and season lightly with salt and pepper.
3. Cook for 8–10 minutes, stirring occasionally, until they start to turn golden but are still slightly firm.
4. Remove potatoes from the skillet and set aside.

Step 3: Brown the Sausage

1. In the same skillet, add the sliced sausage.
2. Cook over medium heat for 5–7 minutes until browned on all sides.
3. Remove the sausage and set aside with the potatoes. Leave any rendered fat in the skillet.

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