Griddle-Seared Beef Patties with Signature House Dressing

Step 3: Griddle-Seared Perfection

1. Preheat a cast-iron skillet or griddle over medium-high heat. Let it get hot enough that a drop of water sizzles on contact.
2. Lightly oil the surface with vegetable or canola oil.
3. Place the patties on the hot griddle. Sear without pressing down, cooking for 3-4 minutes per side for medium doneness. Adjust time based on patty thickness and preferred doneness.
4. Optional: If adding cheese, place a slice on each patty 1 minute before removing from the griddle, covering with a lid to melt evenly.
5. Let the cooked patties rest for 3-5 minutes before assembling. Resting locks in juices and keeps the meat tender.

Step 4: Assembling the Burger

1. Spread a generous layer of signature house dressing on the bottom half of each toasted bun.
2. Place the griddle-seared beef patty on top.
3. Layer with lettuce, tomato slices, pickles, and onions as desired.
4. Drizzle a little extra dressing over the top and crown with the bun.

Step 5: Serving Tips

• Serve immediately while the patties are juicy and the dressing is fresh.
• Pair with crispy fries, onion rings, or a fresh side salad.
• For an elevated experience, try adding caramelized onions or sautéed mushrooms to complement the smoky flavors of the griddle-seared beef.

Chef’s Notes:

• The griddle sear creates a Maillard reaction, giving the beef patties a flavorful crust without drying out the interior.
• The house dressing is versatile—it can also double as a dipping sauce for fries or a spread for sandwiches.
• Avoid pressing down on the patties while cooking; it squeezes out the juices and makes the burger dry.

These Griddle-Seared Beef Patties with Signature House Dressing are juicy, savory, and packed with flavor, offering a homemade gourmet experience in every bite. Whether it’s a family dinner or a weekend treat, this recipe guarantees a burger that’s restaurant-quality right from your own kitchen.

If you want, I can also make a shorter “quick guide” version for this recipe that’s easy to follow while cooking. It’s like a mini cheat sheet for the kitchen. Do you want me to do that?