Grilled Salmon & Shrimp Fettuccine Alfredo 🐟🦐🍝

Step 3: Cook the Fettuccine

1. In a large pot, bring water to a boil and add salt.
2. Cook fettuccine noodles according to package instructions until al dente.
3. Reserve ½ cup of pasta water, then drain and set the pasta aside.

Step 4: Make the Alfredo Sauce

1. In a large skillet over medium heat, melt the butter.
2. Add minced garlic and sauté for 1 minute until fragrant.
3. Pour in the heavy cream and bring to a gentle simmer.
4. Stir in Parmesan cheese (and cream cheese if using) until smooth and creamy.
5. Season with salt and black pepper to taste.
6. If the sauce feels too thick, stir in a splash of reserved pasta water until it reaches your desired consistency.

Step 5: Combine Pasta and Sauce

1. Add the cooked fettuccine directly into the skillet with Alfredo sauce.
2. Toss gently until all the noodles are coated in the creamy sauce.

Step 6: Assemble the Dish

1. Plate the Alfredo pasta in generous twirls.
2. Top each serving with chunks of grilled salmon and a few shrimp.
3. Garnish with fresh parsley and an extra sprinkle of Parmesan cheese.

Serving Suggestions

• Serve with a side of garlic bread or a fresh Caesar salad.
• Pair with a crisp white wine like Sauvignon Blanc or Pinot Grigio.
• Add a dash of red pepper flakes for a spicy kick.

Final Thoughts

Grilled Salmon & Shrimp Fettuccine Alfredo 🐟🦐🍝 is a dish that feels luxurious yet is simple to make at home. The smoky salmon, succulent shrimp, and creamy Alfredo sauce strike the perfect balance — a restaurant-quality meal without leaving your kitchen.

Next time you’re craving comfort food with a gourmet twist, give this recipe a try. It’s sure to impress family, friends, or even just yourself on a cozy night in.

Would you like me to also create a shorter social-media-friendly version of this recipe (with emojis and quick steps) so you can post it on Instagram or TikTok?