Ground Beef and Cabbage: A Simple, Hearty One-Pan Comfort Meal

Ground Beef and Cabbage is the kind of homemade meal that proves you don’t need complicated ingredients to make something satisfying. Tender cabbage, browned ground beef, sweet onions, and simple seasonings come together in one skillet for a flavorful dish that is inexpensive, filling, and perfect for a busy weeknight.

As the cabbage cooks, it becomes tender and slightly sweet, while the browned beef adds a rich, savory flavor. A little garlic, paprika, and broth bring everything together without overpowering the natural taste of the vegetables. The result is a warm, hearty meal that can be served on its own or paired with rice, potatoes, or crusty bread.

Why You’ll Love This Recipe

This recipe is especially useful when you want a comforting dinner without spending hours in the kitchen. It uses everyday ingredients and requires only one large skillet or Dutch oven, which means less preparation and fewer dishes to wash afterward.

The combination of beef and cabbage also makes the dish versatile. You can keep it simple for a traditional family dinner or add extra vegetables and seasonings to make it your own.

Ingredients

• 1 pound ground beef
• 1 medium head green cabbage, chopped
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1 tablespoon olive oil, if needed
• 1 cup beef broth
• 1 tablespoon tomato paste
• 1 teaspoon paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt, plus more to taste
• 1/4 teaspoon black pepper
• 1 tablespoon Worcestershire sauce
• 1 tablespoon chopped fresh parsley, optional

Step 1: Prepare the Ingredients

Start by preparing everything before turning on the stove. Remove any damaged outer leaves from the cabbage, then cut the head into quarters and remove the tough core. Chop the cabbage into bite-sized pieces.

Dice the onion and mince the garlic. Having the vegetables ready makes the cooking process much easier because the beef and cabbage can be added at the right time without having to stop and prepare ingredients.

Step 2: Brown the Ground Beef

Place a large skillet or Dutch oven over medium-high heat. Add the ground beef and break it apart with a wooden spoon or spatula.

Cook for about 6 to 8 minutes, stirring occasionally, until the beef is browned and no longer pink.

If there is a large amount of excess grease in the pan, carefully drain some of it. Leave a small amount behind because it adds flavor to the onions and cabbage.

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