Ground Beef and Cabbage Skillet

Step 3: Sauté the Aromatics

• In the same skillet, add 1 tablespoon of olive oil if needed.
• Sauté the diced onion until it becomes translucent, about 3–4 minutes.
• Add the minced garlic and cook for another 30 seconds, until fragrant.

Step 4: Cook the Cabbage

• Add the chopped cabbage (and carrots if using) to the skillet.
• Stir well to combine with the onions and garlic.
• Season with paprika, thyme, salt, and pepper.
• Cook for 5–7 minutes, stirring occasionally, until the cabbage begins to soften.

Step 5: Combine Beef and Liquid

• Return the browned ground beef to the skillet with the vegetables.
• Pour in 1/2 cup of beef broth and 2 tablespoons of soy sauce (if using).
• Stir everything together and cover the skillet with a lid.
• Let it simmer for 5–8 minutes on low-medium heat, allowing the cabbage to fully tenderize and the flavors to meld.

Step 6: Finish and Serve

• Taste the dish and adjust seasoning if needed.
• Garnish with chopped fresh parsley for a bright, fresh touch.
• Serve hot, straight from the skillet. This dish pairs well with steamed rice, mashed potatoes, or even crusty bread to soak up the juices.

Tips for Success

1. Don’t overcook the cabbage – you want it tender but still with a slight crunch.
2. Add extra flavor – a dash of Worcestershire sauce or a sprinkle of red pepper flakes can give a nice depth and slight kick.
3. Make it a freezer meal – this skillet reheats beautifully and can be stored in an airtight container for up to 3 days.

This Ground Beef and Cabbage Skillet is more than just a meal—it’s comfort food in a pan, packed with protein, fiber, and flavor. With minimal cleanup and maximum taste, it’s perfect for families, college students, or anyone craving a hearty, home-cooked dinner without the fuss.

If you want, I can also make a quick 20-minute version of this recipe that’s even faster but just as tasty. Do you want me to do that?