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Ground Beef and Cabbage Skillet: A Hearty, One-Pan Wonder

Some dishes earn their popularity through simplicity, others through comfort — the Ground Beef and Cabbage Skillet does both. With humble ingredients, minimal cleanup, and big flavor, this one-pan dinner has become a go-to meal for busy nights, tight budgets, and anyone who loves wholesome, home-style cooking. Tender cabbage, seasoned beef, and a blend of aromatics come together to make a dish that’s warm, nutritious, and effortlessly satisfying.

Below is everything you need to know — from the ingredients to the step-by-step method — to make this hearty skillet successfully every time.

Why This Dish Works

• One pan = fewer dishes
• Budget-friendly, using simple ingredients
• Customizable with spices, add-ins, and sauces
• Quick cooking time, usually under 30 minutes
• Nutritious, thanks to the fiber-rich cabbage and protein-packed beef

Ingredients You’ll Need

• 1 lb (450 g) ground beef
• 1 medium green cabbage, cored and thinly sliced
• 1 medium onion, diced
• 2–3 garlic cloves, minced
• 1–2 carrots, shredded or thinly sliced (optional but adds sweetness)
• 2 tbsp olive oil or butter
• 1 tsp paprika
• 1 tsp dried oregano
• 1 tsp salt (adjust to taste)
• ½ tsp black pepper
• ½–1 tsp chili flakes or cayenne (optional for heat)
• ½ cup beef broth or water
• 2 tbsp soy sauce or Worcestershire sauce (for depth and umami)
• Fresh parsley or green onions for garnish

Step-by-Step: How to Make Ground Beef and Cabbage Skillet

Step 1: Brown the Beef

Heat a large skillet over medium-high heat.
Add the ground beef and use a wooden spoon to break it apart as it cooks.
Cook until the beef is no longer pink and begins to brown.
If there’s extra grease, drain it or blot gently with paper towels.

Why this matters: Browning the meat deeply enhances flavor, forming the base of the skillet.

Step 2: Sauté the Aromatics

Push the cooked beef to one side of the skillet.
Add a little oil if the pan seems dry.
Toss in the diced onion and cook for 2–3 minutes until it softens.
Add the garlic and cook for another 30 seconds until fragrant.

This builds the savory backbone of the entire dish.

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