Ground Beef and Gravy over Mashed Potatoes: The Ultimate Comfort Dish

Step 1: Prepare the Mashed Potatoes

1. Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt.
2. Bring the water to a boil, then reduce the heat and simmer for 15-20 minutes or until the potatoes are fork-tender.
3. Drain the potatoes and return them to the pot.
4. Add butter and a little milk, then mash until smooth and creamy.
5. Season with salt and pepper to taste. Keep warm while preparing the gravy.

Step 2: Cook the Ground Beef

1. Heat oil in a large skillet over medium heat.
2. Add the chopped onion and sauté until translucent (about 3-4 minutes).
3. Stir in the garlic and cook for another 30 seconds until fragrant.
4. Add the ground beef and cook, breaking it apart with a spatula, until browned and fully cooked.
5. Season with salt, pepper, and paprika. Drain any excess fat if necessary.

Step 3: Make the Gravy

1. Sprinkle the flour over the cooked beef mixture and stir to combine. Cook for 1-2 minutes to eliminate the raw flour taste.
2. Gradually pour in the beef broth while stirring constantly to prevent lumps.
3. Add Worcestershire sauce and bring the mixture to a gentle simmer.
4. Cook for 5-7 minutes, stirring occasionally, until the gravy thickens to your desired consistency. Adjust seasoning with salt and pepper.

Step 4: Assemble the Dish

1. Scoop a generous portion of mashed potatoes onto each plate.
2. Ladle the savory ground beef and gravy over the top.
3. Optionally, garnish with chopped parsley for a fresh, colorful touch.

Tips for the Ultimate Comfort Experience

• Make it extra creamy: Add a splash of heavy cream or sour cream to the mashed potatoes for richer flavor.
• Customize the gravy: Mix in mushrooms or caramelized onions for added depth.
• Meal prep friendly: This dish reheats beautifully in the microwave or stovetop, making it perfect for leftovers.

Why This Dish Is a Comfort Food Classic

The beauty of ground beef and gravy over mashed potatoes lies in its simplicity and soul-satisfying flavors. The smooth, buttery potatoes perfectly absorb the rich, savory gravy, while the seasoned beef adds texture and heartiness. It’s a dish that transcends generations—bringing back memories of family dinners, cozy nights, and homemade goodness.

This recipe is not just a meal—it’s a hug on a plate. Whether you’re cooking for yourself, friends, or family, it delivers warmth, satisfaction, and unmistakable comfort.

If you want, I can also create a foolproof one-pan version of this recipe that cuts cooking time in half while keeping it just as comforting. Do you want me to do that?