Ground Beef and Potatoes

Step 2: Brown the Ground Beef

1. Heat a large skillet or sauté pan over medium-high heat.
2. Add 1 tablespoon of oil or butter. Once hot, add the ground beef.
3. Cook the beef, breaking it into small crumbles with a wooden spoon.
4. Cook until the beef is fully browned and no pink remains (about 5–7 minutes).
5. Remove the beef from the pan and set it aside. Drain excess fat if necessary.

Step 3: Sauté the Aromatics

1. In the same pan, add the remaining oil or butter.
2. Sauté the onions and garlic until translucent and fragrant, about 3 minutes.
3. If using bell peppers or other vegetables, add them now and cook for another 2 minutes.

Step 4: Cook the Potatoes

1. Add the diced potatoes to the pan.
2. Stir well to coat them with the oil and aromatics.
3. Season with paprika, thyme, salt, and pepper.
4. Pour in the beef broth (or water), just enough to partially cover the potatoes.
5. Cover the pan and let the potatoes simmer over medium heat for 15–20 minutes, stirring occasionally, until tender.

Step 5: Combine Beef and Potatoes

1. Once the potatoes are soft, return the browned ground beef to the pan.
2. Mix thoroughly, ensuring the beef and potatoes are evenly coated with the spices and juices.
3. Allow the mixture to cook together for another 5 minutes so the flavors meld beautifully.

Step 6: Finish and Serve

1. Taste and adjust seasoning if needed.
2. Garnish with freshly chopped parsley for a pop of color and fresh flavor.
3. Serve hot, ideally with a side of salad, bread, or steamed vegetables.

Tips for the Perfect Ground Beef and Potatoes

• Uniform potato size: Cutting potatoes evenly ensures they cook at the same rate.
• Flavor variations: Add Worcestershire sauce, tomato paste, or soy sauce for an extra depth of flavor.
• Cheesy twist: Sprinkle grated cheese on top during the last 5 minutes of cooking for a gooey, delicious finish.
• Make it one-pot: For minimal cleanup, cook the beef and vegetables in the same pan without transferring.

Conclusion

Ground beef and potatoes is more than just a comfort dish—it’s a canvas for creativity. With its simple ingredients, easy preparation, and rich flavor, it’s perfect for weeknights or a cozy family meal. By following these step-by-step instructions, you’ll create a dish that’s both satisfying and delicious, earning rave reviews from anyone at your table.

If you want, I can also create a version with a crispy potato layer on top, almost like a homemade shepherd’s pie, which makes it extra special. Do you want me to do that?