Step 3: Add Vegetables and Seasonings
- Stir in the carrots, red bell pepper, peas, and corn. Cook for 5–6 minutes until vegetables begin to soften.
- Add diced tomatoes, beef broth, thyme, paprika, salt, and pepper. Simmer on low heat for 5–7 minutes to let the flavors meld together.
Step 4: Prepare the Casserole Dish
- Lightly grease a 9×13-inch baking dish with olive oil or cooking spray.
- If using rice or mashed potatoes, spread a layer at the bottom of the dish to serve as a base.
Step 5: Layer the Ingredients
- Pour the ground beef and vegetable mixture evenly over the base.
- Sprinkle shredded cheddar cheese on top. For extra texture, add a layer of bread crumbs if desired.
Step 6: Bake the Casserole
Place the casserole in the preheated oven. Bake for 25–30 minutes, until the cheese is melted and bubbly, and the top has a slight golden crust.
Step 7: Garnish and Serve
- Remove from the oven and let it sit for 5 minutes.
- Garnish with fresh parsley for a pop of color.
- Serve hot and enjoy a hearty, nutritious meal!
Tips for Success
- Customize the vegetables: You can substitute zucchini, broccoli, or mushrooms depending on what you have.
- Spice it up: Add a pinch of chili flakes or cayenne pepper for a kick.
- Make it ahead: Prepare the mixture a day in advance and bake right before serving.
- Cheese variety: Try mozzarella or a cheese blend for a different flavor profile.
Why This Casserole Works
This dish combines protein, fiber, and vegetables in one pan, making it not only comforting but also balanced. The melted cheese adds creaminess, while the vegetables provide freshness and texture. It’s a flexible recipe that works for families, meal prep enthusiasts, or anyone looking for a satisfying, all-in-one dinner.
If you want, I can also create a version with a crispy cheesy topping and a creamy sauce layer—it turns this casserole into a next-level, restaurant-style comfort dish.
Do you want me to do that?
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