Ground Beef Casserole 🥩🧀

Step-by-Step Instructions

1. Cook the Beef

Heat a large skillet over medium-high heat.
Add the ground beef and cook until browned and crumbly.
Drain excess grease.
Stir in garlic salt, salt, and tomato sauce.
Simmer for about 20 minutes, then cover and set aside.

2. Cook the Pasta

Bring a large pot of salted water to a boil.
Cook egg noodles until al dente.
Drain and rinse with cold water to stop the cooking.

3. Prepare the Cheese Mixture

In a mixing bowl, combine diced onion, sour cream, and cream cheese until smooth.

4. Assemble the Casserole

Preheat oven to 350°F (175°C).
Grease a 9×13-inch casserole dish.
Layer half of the noodles on the bottom.
Top with half of the sour cream mixture.
Add half of the beef mixture.
Repeat layers.
Sprinkle the top generously with Cheddar cheese.

5. Bake

Bake in the preheated oven for 25 minutes or until the cheese is melted and bubbly.
Remove and serve warm.

Serving Suggestions

Pair with a fresh green salad or roasted vegetables
Serve with garlic bread or dinner rolls
A light pickle or coleslaw adds a tangy contrast

Tips for Perfect Ground Beef Casserole

Don’t overcook the noodles—they’ll finish cooking in the oven
Adjust salt and seasoning to taste before layering
Let the casserole rest 5 minutes before slicing for cleaner layers

Storage Instructions

Refrigerator: Store leftovers up to 3 days; reheat in the oven or microwave.
Freezer: Assemble but don’t bake; cover tightly and freeze up to 2 months. Thaw overnight and bake as directed.

Frequently Asked Questions (FAQ)

Q: Can I use gluten-free pasta?
A: Yes! Just follow package instructions for cooking times.

Q: Can I make this ahead?
A: Absolutely. Assemble the casserole and refrigerate for up to 24 hours before baking.

Q: Can I add vegetables?
A: Yes! Bell peppers, mushrooms, or zucchini work beautifully.

Conclusion

This Ground Beef Casserole is a classic, no-fuss meal that’s rich, comforting, and sure to please the whole family. Layers of beef, creamy cheese, and pasta make it hearty enough for dinner and simple enough for any weeknight.

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