Step 5: Transfer to Casserole Dish
- Pour the mixture into the greased casserole dish, spreading it out evenly.
- Sprinkle shredded cheddar cheese evenly over the top.
Step 6: Add Topping (Optional)
For a crunchy topping:
- In a small bowl, mix breadcrumbs with melted butter.
- Sprinkle the mixture over the cheese layer.
Step 7: Bake
- Place the casserole in the preheated oven.
- Bake uncovered for 20–25 minutes, or until the cheese is melted and bubbly and the topping is golden brown.
Step 8: Serve
Allow the casserole to cool for 5 minutes before serving. This helps the layers set slightly, making it easier to scoop onto plates.
Optional garnish: Fresh chopped parsley or a sprinkle of paprika for color.
Tips & Variations
- Vegetables: You can substitute the frozen mix with fresh vegetables like bell peppers, zucchini, or broccoli.
- Cheese: Try a combination of cheddar and mozzarella for extra gooeyness.
- Protein Swap: Ground turkey or chicken can be used instead of beef for a lighter version.
- Spice it Up: Add a pinch of red pepper flakes or hot sauce to give it a little kick.
Why You’ll Love This Recipe
This Ground Beef Casserole is:
- Quick and easy to make
- Comforting and hearty
- Perfect for meal prep (stores well in the fridge for 3–4 days)
- Customizable with whatever vegetables or pasta you have on hand
It’s a classic, crowd-pleasing dish that brings warmth and flavor to any table.
If you want, I can also create a version with a creamy mashed potato topping, turning it into a shepherd’s pie-style casserole for an extra decadent twist.
Do you want me to do that?
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