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Here’s a detailed, step-by-step article about making a Ground Beef Casserole:

Ground Beef Casserole: A Comforting One-Dish Meal

A Ground Beef Casserole is the perfect blend of hearty, savory flavors and comforting textures. It’s an easy-to-make dish that combines ground beef, vegetables, creamy sauce, and a cheesy topping into a baked masterpiece. Ideal for busy weeknights or family gatherings, this casserole is both filling and versatile. Here’s a step-by-step guide to creating this delicious meal.

Ingredients

For a casserole that serves 4–6 people, you’ll need:

1 lb (450 g) ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup frozen mixed vegetables (carrots, peas, corn, etc.)
1 can (10.5 oz) condensed cream of mushroom soup
1/2 cup milk
1 tsp Worcestershire sauce
1/2 tsp black pepper
1/2 tsp salt (adjust to taste)
1/2 tsp paprika (optional, for a subtle smoky flavor)
2 cups cooked pasta (elbow macaroni, penne, or your choice)
1 1/2 cups shredded cheddar cheese
1/2 cup breadcrumbs (optional, for topping)
2 tbsp butter (optional, to mix with breadcrumbs for a crispy topping)

Step-by-Step Method

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). Grease a 9×13-inch casserole dish lightly with butter or non-stick spray.

Step 2: Cook the Ground Beef

In a large skillet over medium heat:

Add the ground beef and chopped onion.
Cook until the beef is browned and the onions are soft (about 5–7 minutes).
Drain excess fat if needed.
Stir in the minced garlic and cook for 1 more minute until fragrant.

Step 3: Add Vegetables and Sauce

Add the frozen mixed vegetables to the skillet.
Pour in the condensed cream of mushroom soup and milk, stirring to combine.
Season with Worcestershire sauce, salt, pepper, and paprika.
Simmer for 3–5 minutes until the mixture is heated through and slightly thickened.

Tip: If you like a creamier casserole, add a little extra milk.