Ground Beef Casserole

Step 4: Combine with Vegetables and Sauce

Stir in the diced tomatoes, tomato sauce, and frozen vegetables.
Simmer for 5–7 minutes on low heat so flavors meld.
Taste and adjust seasoning as needed.

Step 5: Assemble the Casserole

Spread the cooked rice, pasta, or mashed potatoes evenly in the prepared baking dish.
Pour the ground beef mixture over the base, spreading it evenly.

Step 6: Add the Topping

Sprinkle shredded cheese evenly over the beef layer.
If using breadcrumbs, mix them with melted butter and sprinkle on top for a crunchy golden crust.

Step 7: Bake

Cover the casserole with aluminum foil and bake for 20 minutes.
Remove the foil and bake for an additional 10–15 minutes, or until the cheese is bubbly and slightly golden.

Step 8: Serve

Let the casserole cool for 5–10 minutes before slicing. This allows the layers to set, making it easier to serve. Pair it with a fresh green salad or crusty bread for a complete meal.

Tips for the Perfect Ground Beef Casserole

Mix it up: Swap rice for pasta, mashed potatoes, or quinoa for variety.
Vegetable boost: Add zucchini, mushrooms, or carrots to make it more nutritious.
Cheese variations: Experiment with mozzarella, Monterey Jack, or a mix of cheeses.
Make it ahead: This casserole can be prepared a day in advance and baked just before serving.

Conclusion

A ground beef casserole is versatile, satisfying, and simple to make. Its combination of seasoned meat, hearty base, and cheesy topping makes it an instant family favorite. With this step-by-step method, you can create a dish that’s warm, comforting, and full of flavor every time.

If you want, I can also create a fancy printable recipe card version of this casserole with your name on it for a more polished presentation. It would look professional and ready for your kitchen!

Do you want me to do that?