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Ground Beef Casserole: A Comforting Classic Made Easy

Ground beef casseroles are the ultimate comfort food—hearty, flavorful, and perfect for feeding a family or meal prepping for the week. With layers of seasoned ground beef, tender vegetables, creamy sauces, and a golden topping, this dish hits all the right notes. Below is a detailed guide to making a delicious ground beef casserole from scratch.

Ingredients You’ll Need

For this recipe, gather the following:

For the ground beef layer:

• 1 pound (450 g) ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup bell peppers, diced (optional)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• ½ teaspoon dried oregano or Italian seasoning

For the casserole base:

• 2 cups cooked rice, pasta, or mashed potatoes
• 1 cup canned diced tomatoes (drained)
• ½ cup tomato sauce or pasta sauce
• 1 cup frozen peas or mixed vegetables

For the topping:

• 1 cup shredded cheddar cheese (or any cheese of choice)
• ¼ cup breadcrumbs (optional, for extra crunch)
• 2 tablespoons butter, melted (if using breadcrumbs)

Step-by-Step Method

Step 1: Preheat the Oven

Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly with butter or nonstick cooking spray to prevent sticking.

Step 2: Cook the Ground Beef

1. Heat a large skillet over medium heat.
2. Add the ground beef, breaking it up with a wooden spoon.
3. Cook until browned and no longer pink, about 6–8 minutes.
4. Drain excess fat if necessary.

Step 3: Sauté the Aromatics

1. In the same skillet, add chopped onions and garlic to the beef.
2. Cook until the onions are translucent, about 3–4 minutes.
3. Stir in bell peppers, paprika, oregano, salt, and pepper.
4. Cook for another 2 minutes, allowing the spices to bloom.

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