Here’s a detailed, unique article about making a Ground Beef Casserole with step-by-step instructions:

Ground Beef Casserole: A Comforting One-Dish Meal

The Ground Beef Casserole is a classic comfort food that combines savory ground beef, tender vegetables, creamy sauce, and a golden topping. It’s a versatile dish that’s perfect for family dinners, meal prep, or even a cozy weeknight meal. What makes it so special is the balance of textures and flavors—juicy beef, soft vegetables, rich sauce, and a cheesy, slightly crispy crust on top.

Here’s a detailed guide to making your own Ground Beef Casserole from scratch.

Ingredients

• 1 lb (450g) ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup bell peppers, diced (any color)
• 1 cup mushrooms, sliced (optional)
• 1 cup frozen peas and carrots
• 1 can (15 oz) diced tomatoes
• 1 cup beef or vegetable broth
• 1/2 cup sour cream or cream cheese
• 1 cup shredded cheddar cheese
• 1 tsp dried oregano
• 1 tsp paprika
• Salt and pepper to taste
• 2 cups cooked rice or cooked pasta (for the base)
• 2 tbsp olive oil or butter

Optional topping: breadcrumbs mixed with a little melted butter for a crunchy crust.

Step-by-Step Method

Step 1: Prepare the Base

Cook rice or pasta according to package instructions. This will serve as the foundation for your casserole. Set aside once done.

Please Head On keep  on Reading  (>)