
Step 2: Cook the Ground Beef
Heat oil in a large skillet over medium heat. Add the chopped onion and cook for 2–3 minutes until soft. Add the minced garlic and stir briefly until fragrant.
Add the ground beef and cook until fully browned, breaking it apart with a spoon. Drain any excess grease to keep the casserole from becoming oily.
Step 3: Season and Build the Sauce
Season the cooked beef with salt, black pepper, and paprika or Italian seasoning. Stir in the tomato sauce and cream of mushroom (or tomato) soup. Let the mixture simmer for 3–5 minutes so the flavors blend well.
Step 4: Add Starches and Vegetables
Gently fold in the cooked pasta, rice, or potatoes. If using vegetables, add them at this stage. Mix until everything is evenly coated with the sauce. For a creamier texture, stir in sour cream or milk.
Step 5: Assemble the Casserole
Transfer the mixture into the prepared casserole dish, spreading it evenly. Sprinkle the shredded cheese generously over the top.
Step 6: Bake
Place the dish in the preheated oven and bake uncovered for 25–30 minutes, or until the cheese is melted, bubbly, and lightly golden.
Step 7: Rest and Serve
Remove the casserole from the oven and let it rest for 5 minutes before serving. This helps the layers set and makes it easier to serve.
Tips for the Best Ground Beef Casserole
- Use lean ground beef for a lighter dish.
- Mix cheeses for extra flavor, such as cheddar and mozzarella together.
- Add a crunchy topping like crushed crackers or breadcrumbs for texture.
- This casserole freezes well, making it ideal for meal prep.
Conclusion
Ground Beef Casserole is the ultimate comfort food—simple to prepare, rich in flavor, and endlessly customizable. Whether you’re feeding a hungry family or preparing leftovers for the week, this dish delivers warmth and satisfaction every time. Serve it with a fresh salad or steamed vegetables for a complete and comforting meal.
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