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Ground Beef Casserole: A Comfort-Food Classic Made Simple
Few dishes hit the comfort-food sweet spot quite like a Ground Beef Casserole. It’s hearty, budget-friendly, endlessly customizable, and perfect for busy weeknights or cozy family dinners. This dish layers savory ground beef with tender pasta or potatoes, rich sauce, and melty cheese—then bakes it all together until bubbly and golden.
What makes this casserole so beloved is its flexibility. You can clean out the fridge, feed a crowd, or prep it ahead for later. Let’s walk through the process step by step so you can master this classic with confidence.
Ingredients You’ll Need
(This recipe serves 4–6 people)
- 1 lb (450 g) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups cooked pasta or sliced potatoes (parboiled)
- 1 cup tomato sauce or canned diced tomatoes
- 1 cup cream of mushroom soup (or cream of chicken)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika or Italian seasoning
- 1½ cups shredded cheese (cheddar, mozzarella, or a blend)
- 1 tablespoon olive oil
- Optional add-ins: corn, peas, bell peppers, mushrooms
Step-by-Step Method
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). This ensures even baking and helps the casserole develop a nicely browned top.
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