Ground Beef Casserole!!!

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Step 3: Season and Simmer

Sprinkle in the salt, pepper, and paprika or Italian seasoning. Pour in the diced tomatoes or tomato sauce and stir well. Add the cream soup and mix until everything is evenly combined. Let the mixture simmer for about 5 minutes so the flavors meld together.

Step 4: Assemble the Casserole

Spread half of the cooked pasta or sliced potatoes evenly in the bottom of the casserole dish. Spoon half of the beef mixture over the top. Repeat the layers once more, finishing with the beef mixture on top.

Step 5: Add the Cheese

Sprinkle the shredded cheese generously over the entire surface. This will create that golden, bubbly crust everyone loves.

Step 6: Bake to Perfection

Cover the casserole loosely with foil and bake for 25 minutes. Remove the foil and bake for an additional 10–15 minutes, or until the cheese is melted, bubbly, and lightly golden.

Step 7: Rest and Serve

Let the casserole rest for about 5 minutes before serving. This helps it set and makes slicing easier.

Why This Ground Beef Casserole Works

Simple ingredients you likely already have
One-dish meal that saves time and effort
Perfect for leftovers—it reheats beautifully
Customizable to suit any taste or diet

Serving Suggestions

Serve this casserole with a crisp green salad, garlic bread, or steamed vegetables for a complete and comforting meal. It’s perfect for weeknight dinners, potlucks, or cozy family gatherings.

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