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Ground Beef Casserole!!!
The Ultimate Comfort Dish That Brings Everyone to the Table
Few meals hit the spot quite like a Ground Beef Casserole. It’s warm, filling, easy to make, and endlessly comforting. This classic baked dish layers seasoned ground beef with tender pasta or potatoes, a rich sauce, and a generous topping of melted cheese. Whether you’re feeding a busy family or prepping meals ahead of time, this casserole delivers big flavor with simple ingredients.
What makes this dish truly special is its flexibility—you can customize it with what you have on hand, yet it always turns out hearty and satisfying.
Ingredients You’ll Need
- 1 pound (450 g) ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups cooked pasta or thinly sliced potatoes
- 1 can (14–15 oz) diced tomatoes or tomato sauce
- 1 cup cream of mushroom or cream of cheddar soup
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika or Italian seasoning
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 2 tablespoons cooking oil
- Optional additions: corn, peas, mushrooms, or bell peppers
Step-by-Step Method
Step 1: Prepare the Base
Preheat your oven to 375°F (190°C). Lightly grease a casserole dish with oil or butter to prevent sticking and make cleanup easier later.
Step 2: Brown the Ground Beef
Heat the oil in a large skillet over medium heat. Add the chopped onion and sauté for 2–3 minutes until soft and fragrant. Stir in the garlic and cook for another 30 seconds.
Add the ground beef, breaking it apart with a spoon. Cook until browned and no longer pink. Drain off excess fat if needed.
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