4. Combine with Pasta and Cream
Lower the heat and stir in the cooked pasta. Mix until all the pasta is coated in the rich beef sauce.
Next, add the sour cream or cream cheese. This gives the casserole a creamy texture and balances the acidity of the tomatoes. Stir until fully incorporated.
5. Assemble the Casserole
Preheat your oven to 180°C (350°F).
Transfer the mixture into a greased baking dish, spreading it evenly.
Sprinkle the shredded cheese generously over the top.
6. Bake to Perfection
Place the dish in the oven and bake for 20–25 minutes, or until the cheese is melted, bubbly, and slightly golden on top.
7. Rest and Serve
Remove the casserole from the oven and let it rest for 5 minutes before serving. This helps everything set and makes it easier to portion.
Serve warm, optionally with a side salad or garlic bread.
🌟 Tips for the Best Casserole
- Don’t overcook the pasta before baking—it will continue cooking in the oven.
- Use a mix of cheeses for extra flavor depth.
- Add spice with chili flakes if you like a bit of heat.
- Make it ahead: Assemble the casserole and refrigerate, then bake when ready.
🍽️ Final Thoughts
Ground beef casserole is the perfect blend of simplicity and comfort. It’s customizable, budget-friendly, and always satisfying. Once you master the base recipe, you can easily tweak it with different ingredients to suit your taste.
If you want, I can also give you a creamy version, a low-carb version, or one without pasta 👍
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