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Ground Beef Casserole: A Hearty Comfort Dish for Every Occasion

If you’re looking for a meal that is warm, filling, and guaranteed to please the whole family, Ground Beef Casserole is your answer. This dish is a perfect blend of savory ground beef, tender vegetables, creamy sauce, and a golden cheesy topping. It’s simple to prepare, flexible for substitutions, and makes great leftovers. Here’s how you can create this delicious casserole step by step.

Ingredients

For a classic Ground Beef Casserole, you will need:

• 1 lb (450 g) ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup frozen mixed vegetables (carrots, peas, corn)
• 1 can (14 oz / 400 g) diced tomatoes
• 1/2 cup beef or chicken broth
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried Italian herbs (optional)
• 2 cups cooked pasta or rice (your choice)
• 1 cup shredded cheddar or mozzarella cheese
• 1/2 cup breadcrumbs (optional for a crunchy topping)
• 2 tbsp olive oil

Step-by-Step Method

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This ensures the casserole bakes evenly and the cheese melts perfectly.

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