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Ground Beef Casserole: A Hearty Comfort Dish for Every Occasion
If you’re looking for a meal that is warm, filling, and guaranteed to please the whole family, Ground Beef Casserole is your answer. This dish is a perfect blend of savory ground beef, tender vegetables, creamy sauce, and a golden cheesy topping. It’s simple to prepare, flexible for substitutions, and makes great leftovers. Here’s how you can create this delicious casserole step by step.
Ingredients
For a classic Ground Beef Casserole, you will need:
- 1 lb (450 g) ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables (carrots, peas, corn)
- 1 can (14 oz / 400 g) diced tomatoes
- 1/2 cup beef or chicken broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried Italian herbs (optional)
- 2 cups cooked pasta or rice (your choice)
- 1 cup shredded cheddar or mozzarella cheese
- 1/2 cup breadcrumbs (optional for a crunchy topping)
- 2 tbsp olive oil
Step-by-Step Method
Step 1: Preheat Your Oven
Start by preheating your oven to 375°F (190°C). This ensures the casserole bakes evenly and the cheese melts perfectly.
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