Ground Beef Casserole

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Ground Beef Casserole: A Hearty Comfort Dish for Every Occasion

If you’re looking for a meal that is warm, filling, and guaranteed to please the whole family, Ground Beef Casserole is your answer. This dish is a perfect blend of savory ground beef, tender vegetables, creamy sauce, and a golden cheesy topping. It’s simple to prepare, flexible for substitutions, and makes great leftovers. Here’s how you can create this delicious casserole step by step.


Ingredients

For a classic Ground Beef Casserole, you will need:

  • 1 lb (450 g) ground beef
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup frozen mixed vegetables (carrots, peas, corn)
  • 1 can (14 oz / 400 g) diced tomatoes
  • 1/2 cup beef or chicken broth
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried Italian herbs (optional)
  • 2 cups cooked pasta or rice (your choice)
  • 1 cup shredded cheddar or mozzarella cheese
  • 1/2 cup breadcrumbs (optional for a crunchy topping)
  • 2 tbsp olive oil

Step-by-Step Method

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This ensures the casserole bakes evenly and the cheese melts perfectly.

 

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