Ground Beef Casserole (An Old-Fashioned, Comfort-Filled Family Favorite)

Introduction

Thank you so much for being here—I truly appreciate you. Recipes like this Ground Beef Casserole remind me why simple, home-cooked meals will always have a special place at the table. This is the kind of dish that shows up on busy weeknights, chilly evenings, and family gatherings, filling the kitchen with the most comforting aromas.

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Overview of the Recipe

This Ground Beef Casserole is layered with tender egg noodles, a creamy onion mixture, savory tomato-seasoned beef, and finished with melted cheddar cheese. It’s hearty, budget-friendly, and incredibly easy to put together.

Reasons You’ll Love This Recipe

• Simple pantry ingredients

• Feeds a crowd without stress

• Creamy, cheesy, and filling

• Perfect for leftovers

• Kid-approved comfort food

What Does It Taste Like?

Savory and rich from the ground beef and tomato sauce, balanced with creamy tang from the sour cream and cream cheese. The hint of sweetness rounds everything out, and that melted cheddar on top brings it all together beautifully.

Benefits of This Recipe

• One-dish meal

• High in protein

• Easy to make ahead

• Great freezer-friendly option

Ingredients

• 2 cans (15 oz. each) tomato sauce

• 1 large white onion, diced

• 1 package (8 oz.) egg noodles

• 1 cup sour cream

• 1 package (3 oz.) cream cheese, softened

• 1 lb. ground beef

• ½ cup shredded sharp Cheddar cheese (or more, to taste)

• 1 tsp garlic salt

• 1 tsp salt

• 1 tsp white sugar

Kitchen Tools You’ll Need

• Large skillet

• Large pot

• Mixing bowl

• 9×13-inch casserole dish

• Spoon or spatula

Ingredient Additions and Substitutions

• Cheese: Colby Jack, mozzarella, or a blend

• Protein: Ground turkey or chicken

• Veggies: Add diced bell peppers, mushrooms, or corn

• Pasta: Rotini or penne work if egg noodles aren’t available

• Seasoning: Italian seasoning or paprika for extra depth

How to Make Ground Beef Casserole

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