Ground Beef Casserole Recipe: A Comforting Classic

If you’re looking for a warm, hearty, and family-friendly dish that’s both satisfying and easy to prepare, a Ground Beef Casserole is the perfect choice. This comforting recipe combines savory ground beef, tender pasta, creamy sauce, and gooey melted cheese baked to perfection. It’s a versatile dish you can customize with your favorite vegetables or seasonings, making it a go-to dinner for busy weeknights or potluck gatherings.

Why You’ll Love This Recipe

Simple ingredients – Most are pantry staples like pasta, ground beef, and cheese.
Customizable – Swap in different veggies, cheeses, or sauces to fit your taste.
Make-ahead friendly – Assemble it in advance and bake when ready.
Kid-approved – A cheesy, hearty dish the whole family will enjoy.

Ingredients You’ll Need

1 pound ground beef
2 cups uncooked pasta (elbow macaroni or penne works well)
1 medium onion, finely chopped
2 cloves garlic, minced
1 can (14 oz) diced tomatoes
1 cup tomato sauce or marinara
1 teaspoon Italian seasoning (or a mix of oregano and basil)
1 cup sour cream (for creaminess)
2 cups shredded cheddar or mozzarella cheese (divided)
2 tablespoons olive oil
Salt and black pepper, to taste
Optional: bell peppers, mushrooms, or spinach for extra veggies

Step-by-Step Method

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add your pasta and cook until just al dente (slightly firm), since it will continue to cook in the oven. Drain and set aside.

Step 2: Brown the Ground Beef

In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until soft and fragrant, about 3–4 minutes. Add garlic and cook briefly. Next, add ground beef and cook until browned, breaking it apart with a spoon. Drain any excess fat.