Ground Beef Lo Mein!!!

Step 3: Cook the Ground Beef

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the ground beef and cook until browned, breaking it up into small pieces with a spatula.
3. Season lightly with salt and pepper. Remove the beef from the pan and set aside.

Step 4: Sauté the Vegetables

1. In the same skillet, add the remaining 1 tablespoon of vegetable oil.
2. Add garlic and cook for 30 seconds until fragrant.
3. Add carrots, bell peppers, and mushrooms. Stir-fry for about 4-5 minutes, until vegetables are tender but still crisp.

Step 5: Combine Everything

1. Return the cooked ground beef to the skillet with the vegetables.
2. Pour the sauce over the mixture, stirring to coat evenly.
3. Add the cooked noodles and toss gently until everything is well combined and heated through.

Step 6: Finish and Serve

1. Sprinkle sliced green onions on top for freshness.
2. Optional: garnish with sesame seeds or a drizzle of extra sesame oil.
3. Serve hot and enjoy your homemade Ground Beef Lo Mein!

Tips for the Perfect Lo Mein

• Noodle Choice: Lo mein noodles work best, but spaghetti or linguine can be substituted in a pinch.
• Veggie Variations: Add broccoli, snap peas, or baby corn for more texture and color.
• Make it Spicy: Toss in some sriracha or chili garlic sauce while combining the noodles and sauce.
• Meal Prep Friendly: Store leftovers in an airtight container in the fridge for up to 3 days and reheat in a skillet for best results.

With its savory-sweet sauce, tender beef, and vibrant vegetables, Ground Beef Lo Mein is an irresistible dish that will satisfy your cravings for takeout without the hassle of leaving home. Once you try this recipe, it’s bound to become a weeknight favorite!

If you want, I can also make a version with step-by-step photos for each stage, so you can follow it visually like a cooking tutorial. Do you want me to do that?