STEP 4 — Mix the Sauce

In a small bowl, whisk together:

• Soy sauce
• Oyster sauce
• Hoisin
• Brown sugar
• Vinegar
• Cornstarch
• Sesame oil
• Pepper

This mixture creates the perfect balance of sweet, salty, and savory.

STEP 5 — Combine Everything

1. Return the cooked ground beef (if you removed it) to the pan with the vegetables.
2. Add the cooked noodles on top.
3. Pour the sauce evenly over the noodles.
4. Use tongs or two spatulas to toss everything together until the noodles are glossy and coated.

Cook for 2–3 more minutes to let the sauce thicken and bind the noodles, meat, and veggies together.

🌟 Helpful Tips for Perfect Lo Mein

• Use high heat: This helps mimic restaurant-style stir-fry flavor.
• Don’t overcook veggies: They should stay slightly crisp.
• Add protein variety: Swap or mix ground beef with chicken, turkey, or pork.
• Sauce too thick? Add 1–2 tablespoons of water.
• Want more heat? Add sriracha or chili garlic paste.

🍽️ Serving Suggestions

Ground Beef Lo Mein is delicious on its own, but you can elevate it with:

• Fresh sliced green onions
• Toasted sesame seeds
• Extra soy sauce on the side
• A fried egg on top (trust us!)

❤️ Final Thoughts

Ground Beef Lo Mein is the perfect blend of comfort food and quick cooking. It’s simple enough for a busy weekday but flavorful enough to replace your favorite takeout order. With tender noodles, savory beef, and bright vegetables tossed in a rich, glossy sauce, this dish will become a regular part of your meal rotation.

If you’d like, I can also create:
✅ A printable recipe card
✅ A shorter version for social media
✅ A shopping list
Just let me know!