Ground Beef Lo Mein: A Quick, Savory Noodle Favorite Made at Home
Ground Beef Lo Mein is a comforting, flavor-packed dish inspired by classic Chinese takeout, but made easily in your own kitchen. Tender noodles, savory beef, crisp vegetables, and a rich sauce come together in one pan for a meal that’s both satisfying and customizable. This recipe is perfect for busy weeknights when you want something hearty, fast, and full of bold umami flavor.
What Makes Ground Beef Lo Mein Special?
Unlike traditional lo mein that often uses sliced beef or chicken, this version uses ground beef, making it more affordable and quicker to cook. The beef absorbs the sauce beautifully, coating every strand of noodle with deep, savory flavor. Paired with vegetables and a glossy sauce, it’s a complete meal in one bowl.
Ingredients You’ll Need
- Lo mein noodles or spaghetti
- Ground beef
- Garlic, minced
- Fresh ginger, grated (optional but recommended)
- Onion, thinly sliced
- Mixed vegetables (such as carrots, bell peppers, cabbage, or snow peas)
- Soy sauce
- Oyster sauce
- Hoisin sauce
- Sesame oil
- Brown sugar (for balance)
- Cornstarch (to thicken the sauce)
- Vegetable oil
- Green onions (for garnish)
Step-by-Step Method to Make Ground Beef Lo Mein
Step 1: Cook the Noodles
Bring a large pot of salted water to a boil. Add the lo mein noodles and cook according to the package instructions until just tender. Drain well and set aside. Toss lightly with a few drops of oil to prevent sticking.
Step 2: Prepare the Sauce
In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, brown sugar, and a small amount of cornstarch mixed with water. This sauce should be savory with a hint of sweetness and a silky texture once cooked. Set aside.
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