Ground Beef Lo Mein

Step 3: Brown the Ground Beef

Heat a large skillet or wok over medium-high heat. Add the oil, then the ground beef. Break it apart with a spoon and cook until fully browned and no longer pink. Drain excess grease if necessary to keep the dish from becoming oily.

Step 4: Add Aromatics

Once the beef is browned, add the minced garlic and grated ginger. Stir constantly for about 30 seconds until fragrant. This step builds the deep, savory base that makes lo mein so irresistible.

Step 5: Cook the Vegetables

Add the carrots, bell pepper, and cabbage to the skillet. Stir-fry for 3–4 minutes until the vegetables are slightly tender but still crisp. This contrast in texture keeps the dish fresh and vibrant.

Step 6: Combine Noodles and Sauce

Add the cooked noodles directly to the skillet. Pour the prepared sauce evenly over the noodles and beef. Using tongs or two spoons, gently toss everything together so the noodles are fully coated and the ingredients are evenly distributed.

Step 7: Finish and Garnish

Cook for another 2–3 minutes, stirring frequently, until everything is heated through and the sauce slightly thickens. Sprinkle in the chopped green onions and give the dish a final toss.

Serving Suggestions

Serve Ground Beef Lo Mein hot, straight from the skillet. It pairs wonderfully with:

• Steamed dumplings or spring rolls
• A simple cucumber salad
• Chili oil or sriracha for extra heat

Tips for the Best Ground Beef Lo Mein

• Use high heat when stir-frying to keep the noodles from becoming soggy.
• Don’t overcrowd the pan; use a large skillet or wok for even cooking.
• Customize the vegetables with mushrooms, snap peas, or broccoli.
• Make it spicy by adding red pepper flakes or chili paste to the sauce.

Final Thoughts

Ground Beef Lo Mein is a delicious, budget-friendly alternative to takeout that doesn’t sacrifice flavor or texture. With its savory sauce, tender noodles, and perfectly seasoned beef, this dish delivers comfort and convenience in every bite. Once you try it, it’s bound to become a regular favorite in your home kitchen.