Ground Beef Noodles

Ground Beef Noodles – A Hearty, Comforting Classic Made Simple

Ground Beef Noodles is the kind of meal that brings warmth to the table with minimal effort. It’s rich, savory, and deeply satisfying — the perfect combination of tender pasta, seasoned beef, and a flavorful sauce that clings to every bite. Whether you’re cooking for a busy weeknight dinner or craving a cozy homemade dish, this recipe delivers comfort without complication.

Below is a detailed, step-by-step guide to making a delicious skillet-style Ground Beef Noodles dish from scratch.

Why This Recipe Works

This dish is successful because it layers flavor at every stage:

• Browning the beef properly builds a rich base.
• Aromatics like onion and garlic deepen the flavor.
• A balanced sauce ties everything together.
• Noodles absorb the savory juices for maximum taste.

It’s affordable, filling, and endlessly customizable.

Ingredients You’ll Need

• 1 pound ground beef (80/20 for best flavor)
• 12 ounces egg noodles (or pasta of choice)
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika
• Salt and black pepper to taste
• 2 cups beef broth
• ½ cup sour cream (optional for creaminess)
• 1 cup shredded cheddar cheese (optional)
• 1 tablespoon olive oil (if needed)
• Fresh parsley for garnish

Step-by-Step Method

Step 1: Cook the Noodles

Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente.

Drain and set aside, but do not rinse — the starch helps the sauce cling better later.

Step 2: Brown the Ground Beef Properly

Heat a large skillet over medium-high heat. If your beef is lean, add a small drizzle of olive oil.

Add the ground beef in a single layer. Let it cook undisturbed for a few minutes to develop a brown crust before breaking it apart with a spoon.

Cook until fully browned and no pink remains. Drain excess grease if necessary.

Tip: Browning (not steaming) the meat creates deeper flavor.

Step 3: Build the Flavor Base

Reduce heat to medium. Add the chopped onion to the skillet with the beef.

Cook for about 4–5 minutes until softened and translucent.

Add minced garlic and cook for 30 seconds until fragrant — do not let it burn.

Step 4: Add Seasonings and Tomato Paste

Stir in:

• Tomato paste
• Worcestershire sauce
• Italian seasoning
• Paprika
• Salt and pepper

Cook the tomato paste for 1–2 minutes to caramelize slightly. This removes raw acidity and enhances richness.

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