Step 5: Add the Cheese Topping

Sprinkle the remaining shredded cheese across the top of the casserole.
This will bake into a melty, golden, bubbling topping.

Step 6: Bake to Perfection

Cover the dish tightly with aluminum foil to help the potatoes steam and soften.

Bake covered for 50–60 minutes, then remove the foil and bake an additional 15–20 minutes to brown the top.

Check doneness by inserting a fork—if it slides easily through the potatoes, the casserole is ready.

Step 7: Let It Rest

Allow the casserole to rest for about 10 minutes before serving.
This helps the layers set and makes cutting easier.

Serving Suggestions

Pair this dish with:

• a fresh green salad
• steamed vegetables
• crusty bread for scooping up sauce

You can also customize it by adding:

• sliced mushrooms
• sweet corn
• bell peppers
• jalapeños for heat
• bacon bits for smokiness

Why You’ll Love This Dish

✔ Budget-friendly
✔ Family-friendly
✔ Hearty and filling
✔ Great for meal prep
✔ Customizable with endless variations

If you want, I can also provide:
👉 a printable recipe card
👉 a keto/low-carb version
👉 a dairy-free alternative
👉 a video-style short recipe summary

Just let me know!