Here is a detailed, unique, step-by-step article on Ground Beef Potato Casserole—rich, comforting, and perfect for weeknight dinners or cozy gatherings.

Ground Beef Potato Casserole: A Hearty Classic Made Easy

When comforting home-cooked meals come to mind, a Ground Beef Potato Casserole stands proudly among the top contenders. It’s a rustic, layered dish that brings together tender potatoes, savory beef, creamy sauce, and melted cheese—all baked to golden perfection. This casserole is beloved not only because it tastes incredible, but also because it’s budget-friendly, convenient, and extremely customizable.

Whether you’re feeding a family, preparing a make-ahead meal, or simply craving something warm and hearty, this step-by-step guide will help you craft the perfect casserole every time.

Ingredients You’ll Need

For the Casserole Base

• 1½ pounds ground beef
• 6–7 medium potatoes, peeled and thinly sliced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil or butter
• Salt and black pepper, to taste
• 1 teaspoon paprika
• 1 teaspoon dried parsley or Italian seasoning

For the Creamy Sauce

• 1 can (10.5 oz) cream of mushroom or cream of chicken soup
• 1 cup milk or heavy cream
• 1 cup shredded cheddar cheese
• ½ cup sour cream (optional but adds richness)

For the Topping

• 1–1½ cups shredded cheese (cheddar, mozzarella, colby jack—your choice)
• Chopped fresh parsley for garnish

Step-by-Step Method

Step 1: Prepare the Potatoes

Start by washing, peeling, and slicing the potatoes into thin, even rounds.
The thinner the slices, the quicker and more evenly they’ll cook. Ideally, aim for slices about ⅛-inch thick. A mandoline slicer is perfect if you have one.

Place the sliced potatoes in a bowl of cold water to prevent browning while you prepare the rest of the ingredients.

Step 2: Cook the Ground Beef

Heat olive oil or butter in a large skillet over medium-high heat.

Add:

• the ground beef
• diced onion
• minced garlic

Cook until the beef is browned and crumbly and the onion is soft. Drain any excess fat if necessary.

Season with:

• salt
• pepper
• paprika
• parsley or Italian seasoning

Stir well and set the beef mixture aside.

Step 3: Prepare the Creamy Sauce

In a mixing bowl, combine:

• the can of cream soup
• milk or heavy cream
• sour cream (optional)
• 1 cup of shredded cheese

Whisk until smooth and creamy.
This sauce is what gives the casserole its luxurious, velvety texture.

Step 4: Assemble the Casserole

Preheat your oven to 375°F (190°C).

Lightly grease a baking dish with butter or cooking spray.

Layering Process:

1. First layer: Arrange half of the potato slices on the bottom of the baking dish.
2. Second layer: Spread half of the cooked ground beef mixture over the potatoes.
3. Third layer: Pour half of the creamy sauce evenly over the beef.
4. Repeat with the remaining potatoes, beef, and sauce.

You should end with sauce on top to help the potatoes cook thoroughly.

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