Ground Beef Soup: A Hearty, Comforting Classic for Any Season
Ground beef soup is one of those timeless recipes that feels like home in a bowl. It’s warm, filling, budget-friendly, and endlessly adaptable. Whether you’re cooking for a busy weeknight dinner or preparing a comforting meal to share with family, this soup delivers rich flavor without complicated steps. Packed with tender ground beef, vegetables, and a savory broth, it’s a complete meal that satisfies both hunger and nostalgia.
What makes ground beef soup truly special is its simplicity. With basic ingredients and one pot, you can create a deeply flavorful dish that tastes like it simmered all day—even if it didn’t.
Why Ground Beef Soup Is So Popular
- Affordable ingredients you likely already have
- One-pot cooking, making cleanup easy
- Nutritious and filling, thanks to protein and vegetables
- Flexible recipe that welcomes substitutions
From cold winter evenings to light spring lunches, ground beef soup fits right in.
Ingredients You’ll Need
- 1 pound ground beef
- 1 tablespoon olive oil (optional)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 can (14.5 oz) diced tomatoes
- 4–5 cups beef broth
- 1 cup potatoes, diced (or pasta/rice if preferred)
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning or dried herbs
- Optional: green beans, corn, peas, or cabbage
Step-by-Step Method to Make Ground Beef Soup
Step 1: Brown the Ground Beef
Heat a large soup pot over medium heat. Add the ground beef and cook until it’s no longer pink, breaking it up with a spoon as it cooks. If there’s excess grease, carefully drain it off. Browning the beef first builds a strong, savory base for the soup.
Step 2: Add Aromatics
If the pot looks dry, add a small drizzle of olive oil. Stir in the diced onion and cook for 2–3 minutes until softened. Add the minced garlic and cook for another 30 seconds, just until fragrant. This step adds depth and warmth to the soup.
Please Head On keep on Reading (>)
No Responses Yet