Step 3: Brown the Ground Beef
Add the ground beef to the pan, breaking it up with a spoon. Cook until it’s fully browned and no longer pink. Browning the beef properly adds depth and a savory richness that defines the dish. Season lightly with salt and pepper at this stage.
Step 4: Build the Tomato Sauce
Stir in the tomato paste and let it cook for a minute to deepen its flavor. Pour in the tomato sauce or crushed tomatoes, then add dried herbs and a small splash of water or broth to loosen the mixture. If the sauce tastes too acidic, a small pinch of sugar can help balance it.
Step 5: Simmer for Flavor
Reduce the heat and let the sauce simmer gently. This allows the flavors to blend and the sauce to thicken naturally. Stir occasionally and adjust seasoning as needed. The longer it simmers, the richer the taste becomes.
Step 6: Combine Pasta and Sauce
Add the cooked spaghetti directly to the sauce. Toss gently until every strand is coated in the beefy tomato mixture. If the sauce feels too thick, add a little reserved pasta water to achieve the perfect consistency.
Step 7: Serve and Finish
Serve the spaghetti hot, topped with grated cheese or fresh herbs if desired. A drizzle of olive oil or a sprinkle of black pepper can add a final touch of flavor.
Final Thoughts
Ground beef tomato sauce spaghetti proves that you don’t need complicated techniques or fancy ingredients to make a truly satisfying meal. With careful steps and a bit of patience, this classic dish turns into a rich, comforting plate of food that feels like home—every single time. 🍝
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