Ground Beef Vegetable Soup

Step 5: Pour in the Broth

1. Add the beef broth, making sure all ingredients are submerged.
2. Bring the soup to a gentle boil over medium-high heat.

Step 6: Simmer the Soup

1. Once boiling, reduce the heat to low and cover the pot partially.
2. Simmer for about 30 minutes, stirring occasionally.
3. This allows the potatoes to soften and the flavors to meld beautifully.

Step 7: Add Quick-Cooking Vegetables

1. About 10 minutes before the soup is done, stir in the green beans and corn.
2. Let them cook until tender but still vibrant in color.

Step 8: Taste and Adjust

1. Remove the bay leaf.
2. Taste the soup and adjust seasoning with more salt, pepper, or herbs if needed.

Step 9: Serve and Enjoy

1. Ladle the soup into bowls.
2. Garnish with fresh parsley for a bright finish.
3. Serve hot with crusty bread, biscuits, or even over rice for a heartier meal.

Tips for Success

• Make It Ahead: The flavor deepens overnight, so this soup is even better the next day.
• Freezer Friendly: Cool completely, store in airtight containers, and freeze for up to 3 months.
• Variations: Add peas, zucchini, or bell peppers for more variety. You can also use ground turkey or chicken instead of beef.

Final Thoughts

Ground Beef Vegetable Soup is a timeless recipe that blends simplicity, flavor, and comfort. With just one pot and a handful of affordable ingredients, you can create a nourishing meal that the whole family will enjoy. Whether served on a chilly evening or as a quick meal prep option, this soup is bound to become one of your kitchen staples.