Ground Beef Vegetable Soup

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Here’s a full, unique article about Ground Beef Vegetable Soup, with a clear, step-by-step method included:

Ground Beef Vegetable Soup: A Comforting Classic Made Easy

Few dishes are as hearty and satisfying as a warm bowl of Ground Beef Vegetable Soup. This dish blends the richness of ground beef with the freshness of vegetables, all simmered in a savory broth that comforts the soul. It’s the perfect recipe for busy weeknights, cold evenings, or when you want a nourishing meal without spending hours in the kitchen.

In this article, we’ll walk through the step-by-step process of making Ground Beef Vegetable Soup from scratch, ensuring that it turns out flavorful every time.

Why You’ll Love This Soup

  • Nutritious: Packed with lean protein and a variety of vegetables.
  • Budget-Friendly: Uses simple pantry staples and affordable ingredients.
  • Customizable: You can switch vegetables based on what you have.
  • One-Pot Meal: Less cleanup and more convenience.

Ingredients You’ll Need

Here’s a basic list to get started. Feel free to adjust the vegetables depending on the season or your preferences.

  • 1 lb (450 g) ground beef (lean preferred)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, peeled and sliced
  • 2 celery stalks, chopped
  • 2 potatoes, diced into cubes
  • 1 cup green beans, cut into bite-sized pieces
  • 1 can (14 oz) diced tomatoes
  • 1 cup corn kernels (fresh, canned, or frozen)
  • 6 cups beef broth (or water with bouillon)
  • 2 tbsp tomato paste (for richer flavor)
  • 1 tsp dried thyme
  • 1 tsp dried basil
  • 1 bay leaf
  • Salt and black pepper, to taste
  • 2 tbsp olive oil (optional, for sautéing if beef is very lean)
  • Fresh parsley, chopped, for garnish

Step-by-Step Method

Step 1: Brown the Ground Beef

  1. Heat a large soup pot or Dutch oven over medium-high heat.
  2. Add the ground beef and cook, breaking it apart with a wooden spoon until browned.
  3. If using lean beef, you may add a little olive oil to prevent sticking.
  4. Drain excess fat if necessary, but leave a small amount for flavor.

Step 2: Add Aromatics

  1. Stir in the diced onion and cook for about 3–4 minutes until softened.
  2. Add the minced garlic and cook for 1 minute until fragrant.

Step 3: Build the Vegetable Base

  1. Toss in the carrots, celery, and potatoes. Stir well to coat them in the beef mixture.
  2. Allow them to sauté for about 5 minutes, which helps deepen the flavor.

Step 4: Add Tomatoes and Seasoning

  1. Mix in the canned diced tomatoes and tomato paste.
  2. Add the dried thyme, basil, bay leaf, salt, and pepper.
  3. Stir until everything is combined.

Step 5: Pour in the Broth

  1. Add the beef broth, making sure all ingredients are submerged.
  2. Bring the soup to a gentle boil over medium-high heat.

Step 6: Simmer the Soup

  1. Once boiling, reduce the heat to low and cover the pot partially.
  2. Simmer for about 30 minutes, stirring occasionally.
  3. This allows the potatoes to soften and the flavors to meld beautifully.

Step 7: Add Quick-Cooking Vegetables

  1. About 10 minutes before the soup is done, stir in the green beans and corn.
  2. Let them cook until tender but still vibrant in color.

Step 8: Taste and Adjust

  1. Remove the bay leaf.
  2. Taste the soup and adjust seasoning with more salt, pepper, or herbs if needed.

Step 9: Serve and Enjoy

  1. Ladle the soup into bowls.
  2. Garnish with fresh parsley for a bright finish.
  3. Serve hot with crusty bread, biscuits, or even over rice for a heartier meal.

Tips for Success

  • Make It Ahead: The flavor deepens overnight, so this soup is even better the next day.
  • Freezer Friendly: Cool completely, store in airtight containers, and freeze for up to 3 months.
  • Variations: Add peas, zucchini, or bell peppers for more variety. You can also use ground turkey or chicken instead of beef.

Final Thoughts

Ground Beef Vegetable Soup is a timeless recipe that blends simplicity, flavor, and comfort. With just one pot and a handful of affordable ingredients, you can create a nourishing meal that the whole family will enjoy. Whether served on a chilly evening or as a quick meal prep option, this soup is bound to become one of your kitchen staples.

Would you like me to also create a shorter, one-paragraph version of this recipe (like a quick blog intro or social media caption) alongside the detailed guide?

Here’s a full, unique article about Ground Beef Vegetable Soup, with a clear, step-by-step method included:

Ground Beef Vegetable Soup: A Comforting Classic Made Easy

Few dishes are as hearty and satisfying as a warm bowl of Ground Beef Vegetable Soup. This dish blends the richness of ground beef with the freshness of vegetables, all simmered in a savory broth that comforts the soul. It’s the perfect recipe for busy weeknights, cold evenings, or when you want a nourishing meal without spending hours in the kitchen.

In this article, we’ll walk through the step-by-step process of making Ground Beef Vegetable Soup from scratch, ensuring that it turns out flavorful every time.

Why You’ll Love This Soup

  • Nutritious: Packed with lean protein and a variety of vegetables.
  • Budget-Friendly: Uses simple pantry staples and affordable ingredients.
  • Customizable: You can switch vegetables based on what you have.
  • One-Pot Meal: Less cleanup and more convenience.

Ingredients You’ll Need

Here’s a basic list to get started. Feel free to adjust the vegetables depending on the season or your preferences.

  • 1 lb (450 g) ground beef (lean preferred)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, peeled and sliced
  • 2 celery stalks, chopped
  • 2 potatoes, diced into cubes
  • 1 cup green beans, cut into bite-sized pieces
  • 1 can (14 oz) diced tomatoes
  • 1 cup corn kernels (fresh, canned, or frozen)
  • 6 cups beef broth (or water with bouillon)
  • 2 tbsp tomato paste (for richer flavor)
  • 1 tsp dried thyme
  • 1 tsp dried basil
  • 1 bay leaf
  • Salt and black pepper, to taste
  • 2 tbsp olive oil (optional, for sautéing if beef is very lean)
  • Fresh parsley, chopped, for garnish

Step-by-Step Method

Step 1: Brown the Ground Beef

  1. Heat a large soup pot or Dutch oven over medium-high heat.
  2. Add the ground beef and cook, breaking it apart with a wooden spoon until browned.
  3. If using lean beef, you may add a little olive oil to prevent sticking.
  4. Drain excess fat if necessary, but leave a small amount for flavor.

Step 2: Add Aromatics

  1. Stir in the diced onion and cook for about 3–4 minutes until softened.
  2. Add the minced garlic and cook for 1 minute until fragrant.

Step 3: Build the Vegetable Base

  1. Toss in the carrots, celery, and potatoes. Stir well to coat them in the beef mixture.
  2. Allow them to sauté for about 5 minutes, which helps deepen the flavor.

Step 4: Add Tomatoes and Seasoning

  1. Mix in the canned diced tomatoes and tomato paste.
  2. Add the dried thyme, basil, bay leaf, salt, and pepper.
  3. Stir until everything is combined.

Step 5: Pour in the Broth

  1. Add the beef broth, making sure all ingredients are submerged.
  2. Bring the soup to a gentle boil over medium-high heat.

Step 6: Simmer the Soup

  1. Once boiling, reduce the heat to low and cover the pot partially.
  2. Simmer for about 30 minutes, stirring occasionally.
  3. This allows the potatoes to soften and the flavors to meld beautifully.

Step 7: Add Quick-Cooking Vegetables

  1. About 10 minutes before the soup is done, stir in the green beans and corn.
  2. Let them cook until tender but still vibrant in color.

Step 8: Taste and Adjust

  1. Remove the bay leaf.
  2. Taste the soup and adjust seasoning with more salt, pepper, or herbs if needed.

Step 9: Serve and Enjoy

  1. Ladle the soup into bowls.
  2. Garnish with fresh parsley for a bright finish.
  3. Serve hot with crusty bread, biscuits, or even over rice for a heartier meal.

Tips for Success

  • Make It Ahead: The flavor deepens overnight, so this soup is even better the next day.
  • Freezer Friendly: Cool completely, store in airtight containers, and freeze for up to 3 months.
  • Variations: Add peas, zucchini, or bell peppers for more variety. You can also use ground turkey or chicken instead of beef.

Final Thoughts

Ground Beef Vegetable Soup is a timeless recipe that blends simplicity, flavor, and comfort. With just one pot and a handful of affordable ingredients, you can create a nourishing meal that the whole family will enjoy. Whether served on a chilly evening or as a quick meal prep option, this soup is bound to become one of your kitchen staples.

Here’s a full, unique article about Ground Beef Vegetable Soup, with a clear, step-by-step method included:

Ground Beef Vegetable Soup: A Comforting Classic Made Easy

Few dishes are as hearty and satisfying as a warm bowl of Ground Beef Vegetable Soup. This dish blends the richness of ground beef with the freshness of vegetables, all simmered in a savory broth that comforts the soul. It’s the perfect recipe for busy weeknights, cold evenings, or when you want a nourishing meal without spending hours in the kitchen.

In this article, we’ll walk through the step-by-step process of making Ground Beef Vegetable Soup from scratch, ensuring that it turns out flavorful every time.

Why You’ll Love This Soup

  • Nutritious: Packed with lean protein and a variety of vegetables.
  • Budget-Friendly: Uses simple pantry staples and affordable ingredients.
  • Customizable: You can switch vegetables based on what you have.
  • One-Pot Meal: Less cleanup and more convenience.

Ingredients You’ll Need

Here’s a basic list to get started. Feel free to adjust the vegetables depending on the season or your preferences.

  • 1 lb (450 g) ground beef (lean preferred)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, peeled and sliced
  • 2 celery stalks, chopped
  • 2 potatoes, diced into cubes
  • 1 cup green beans, cut into bite-sized pieces
  • 1 can (14 oz) diced tomatoes
  • 1 cup corn kernels (fresh, canned, or frozen)
  • 6 cups beef broth (or water with bouillon)
  • 2 tbsp tomato paste (for richer flavor)
  • 1 tsp dried thyme
  • 1 tsp dried basil
  • 1 bay leaf
  • Salt and black pepper, to taste
  • 2 tbsp olive oil (optional, for sautéing if beef is very lean)
  • Fresh parsley, chopped, for garnish

Step-by-Step Method

Step 1: Brown the Ground Beef

  1. Heat a large soup pot or Dutch oven over medium-high heat.
  2. Add the ground beef and cook, breaking it apart with a wooden spoon until browned.
  3. If using lean beef, you may add a little olive oil to prevent sticking.
  4. Drain excess fat if necessary, but leave a small amount for flavor.

Step 2: Add Aromatics

  1. Stir in the diced onion and cook for about 3–4 minutes until softened.
  2. Add the minced garlic and cook for 1 minute until fragrant.

Step 3: Build the Vegetable Base

  1. Toss in the carrots, celery, and potatoes. Stir well to coat them in the beef mixture.
  2. Allow them to sauté for about 5 minutes, which helps deepen the flavor.

Step 4: Add Tomatoes and Seasoning

  1. Mix in the canned diced tomatoes and tomato paste.
  2. Add the dried thyme, basil, bay leaf, salt, and pepper.
  3. Stir until everything is combined.

Step 5: Pour in the Broth

  1. Add the beef broth, making sure all ingredients are submerged.
  2. Bring the soup to a gentle boil over medium-high heat.

Step 6: Simmer the Soup

  1. Once boiling, reduce the heat to low and cover the pot partially.
  2. Simmer for about 30 minutes, stirring occasionally.
  3. This allows the potatoes to soften and the flavors to meld beautifully.

Step 7: Add Quick-Cooking Vegetables

  1. About 10 minutes before the soup is done, stir in the green beans and corn.
  2. Let them cook until tender but still vibrant in color.

Step 8: Taste and Adjust

  1. Remove the bay leaf.
  2. Taste the soup and adjust seasoning with more salt, pepper, or herbs if needed.

Step 9: Serve and Enjoy

  1. Ladle the soup into bowls.
  2. Garnish with fresh parsley for a bright finish.
  3. Serve hot with crusty bread, biscuits, or even over rice for a heartier meal.

Tips for Success

  • Make It Ahead: The flavor deepens overnight, so this soup is even better the next day.
  • Freezer Friendly: Cool completely, store in airtight containers, and freeze for up to 3 months.
  • Variations: Add peas, zucchini, or bell peppers for more variety. You can also use ground turkey or chicken instead of beef.

Final Thoughts

Ground Beef Vegetable Soup is a timeless recipe that blends simplicity, flavor, and comfort. With just one pot and a handful of affordable ingredients, you can create a nourishing meal that the whole family will enjoy. Whether served on a chilly evening or as a quick meal prep option, this soup is bound to become one of your kitchen staples.

Here’s a full, unique article about Ground Beef Vegetable Soup, with a clear, step-by-step method included:

Ground Beef Vegetable Soup: A Comforting Classic Made Easy

Few dishes are as hearty and satisfying as a warm bowl of Ground Beef Vegetable Soup. This dish blends the richness of ground beef with the freshness of vegetables, all simmered in a savory broth that comforts the soul. It’s the perfect recipe for busy weeknights, cold evenings, or when you want a nourishing meal without spending hours in the kitchen.

In this article, we’ll walk through the step-by-step process of making Ground Beef Vegetable Soup from scratch, ensuring that it turns out flavorful every time.

Why You’ll Love This Soup

  • Nutritious: Packed with lean protein and a variety of vegetables.
  • Budget-Friendly: Uses simple pantry staples and affordable ingredients.
  • Customizable: You can switch vegetables based on what you have.
  • One-Pot Meal: Less cleanup and more convenience.

Ingredients You’ll Need

Here’s a basic list to get started. Feel free to adjust the vegetables depending on the season or your preferences.

  • 1 lb (450 g) ground beef (lean preferred)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, peeled and sliced
  • 2 celery stalks, chopped
  • 2 potatoes, diced into cubes
  • 1 cup green beans, cut into bite-sized pieces
  • 1 can (14 oz) diced tomatoes
  • 1 cup corn kernels (fresh, canned, or frozen)
  • 6 cups beef broth (or water with bouillon)
  • 2 tbsp tomato paste (for richer flavor)
  • 1 tsp dried thyme
  • 1 tsp dried basil
  • 1 bay leaf
  • Salt and black pepper, to taste
  • 2 tbsp olive oil (optional, for sautéing if beef is very lean)
  • Fresh parsley, chopped, for garnish

Step-by-Step Method

Step 1: Brown the Ground Beef

  1. Heat a large soup pot or Dutch oven over medium-high heat.
  2. Add the ground beef and cook, breaking it apart with a wooden spoon until browned.
  3. If using lean beef, you may add a little olive oil to prevent sticking.
  4. Drain excess fat if necessary, but leave a small amount for flavor.

Step 2: Add Aromatics

  1. Stir in the diced onion and cook for about 3–4 minutes until softened.
  2. Add the minced garlic and cook for 1 minute until fragrant.

Step 3: Build the Vegetable Base

  1. Toss in the carrots, celery, and potatoes. Stir well to coat them in the beef mixture.
  2. Allow them to sauté for about 5 minutes, which helps deepen the flavor.

Step 4: Add Tomatoes and Seasoning

  1. Mix in the canned diced tomatoes and tomato paste.
  2. Add the dried thyme, basil, bay leaf, salt, and pepper.
  3. Stir until everything is combined.

 

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