Here’s a detailed, unique article about Ground Beef Vegetable Soup, with step-by-step instructions for making it:

Ground Beef Vegetable Soup: A Hearty, Healthy Comfort Meal

When chilly evenings roll in, few dishes warm you from the inside like a hearty soup. The Ground Beef Vegetable Soup is a nutritious, satisfying meal that combines protein-rich ground beef with a variety of colorful vegetables in a flavorful broth. It’s perfect for family dinners, meal prep, or a cozy lunch.

This recipe is easy to follow and can be customized with your favorite vegetables or seasonings.

Ingredients

For this recipe, you’ll need:

Main Ingredients:

• 1 lb (450 g) ground beef
• 2 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 medium carrots, sliced
• 2 celery stalks, sliced
• 1 medium potato, diced
• 1 zucchini, diced
• 1 bell pepper (any color), chopped
• 1 cup green beans, cut into 1-inch pieces

Liquid & Seasoning:

• 6 cups beef or vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp dried thyme
• 1 tsp dried oregano
• ½ tsp paprika
• ½ tsp black pepper
• 1 tsp salt (adjust to taste)
• 2 bay leaves
• 1 cup frozen peas (added at the end)
• Optional garnish: fresh parsley, chopped

Step-by-Step Method

Step 1: Brown the Ground Beef

1. Heat olive oil in a large pot over medium-high heat.
2. Add ground beef and cook until browned, breaking it apart with a wooden spoon.
3. Drain excess fat if necessary.

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