Step 5: Add Liquid and Simmer
Pour in 1/4 cup of water or chicken broth, then cover the skillet with a lid.
- Let it simmer over medium heat for 10–12 minutes, stirring occasionally.
- Cook until the sweet potatoes are fork-tender. Add a splash more liquid if the pan gets too dry.
Step 6: Combine and Finish
Return the cooked ground turkey to the skillet.
Stir everything together and cook for another 2–3 minutes to heat through.
If using spinach or kale, add it now. Stir until wilted.
🌱 Optional: Sprinkle a handful of shredded cheese or a squeeze of lime for extra flavor.
Step 7: Serve and Garnish
Turn off the heat and let the skillet rest for a minute.
Sprinkle with fresh parsley or cilantro before serving.
Serve hot and enjoy straight from the skillet — or dish it up with avocado slices, hot sauce, or a dollop of Greek yogurt.
Storage and Meal Prep Tips
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze in individual portions for up to 2 months.
- Reheat: Microwave or reheat in a skillet with a splash of water to keep it moist.
Variations to Try
- Southwest Style: Add black beans, corn, and a sprinkle of cheddar.
- Italian Twist: Use Italian seasoning and top with mozzarella.
- Breakfast Version: Crack a few eggs on top and bake in the oven until set.
- Low-Carb Option: Swap sweet potatoes with cauliflower or zucchini.
Final Thoughts
The Ground Turkey Sweet Potato Skillet is a simple, satisfying, and nourishing meal that’s as easy to make as it is to love. Whether you’re cooking for a family, meal prepping for the week, or just feeding yourself something wholesome, this one-skillet wonder fits the bill.
So next time you’re short on time but craving something flavorful and filling, grab your skillet and whip up this easy recipe — your tastebuds (and body) will thank you!
No Responses Yet