Ham and Potato Casserole!!!

Step 3: Assemble the Casserole

Preheat your oven to 375°F (190°C).
Grease a 9×13-inch baking dish.
Layer the cooked potatoes, ham, and chopped onion in the dish.
Pour the creamy cheese sauce evenly over the mixture.
Top with the remaining cheddar cheese and mozzarella if using.

Step 4: Bake the Casserole

Cover the dish with aluminum foil.
Bake for 25 minutes, covered.
Remove the foil and bake for another 15-20 minutes, or until the top is bubbly and golden brown.

Step 5: Serve and Enjoy

Let the casserole rest for 5-10 minutes before serving.
Sprinkle with chopped parsley or green onion for a fresh finish.
Serve warm with a green salad or a slice of crusty bread.

🍽 Tips and Variations

Make it ahead: Assemble the casserole a day in advance and refrigerate until ready to bake.
Add vegetables: Mix in peas, corn, or steamed broccoli for extra nutrition.
Use hash browns: Swap fresh potatoes for frozen hash browns to save time.
Spice it up: Add a pinch of cayenne pepper or a dash of hot sauce to the cheese sauce.

🥘 Why You’ll Love This Dish

Budget-friendly – Uses simple, inexpensive ingredients, especially great for leftover ham.
Family-approved – Creamy, cheesy, and comforting; even picky eaters love it.
Versatile – Perfect as a breakfast bake, hearty lunch, or satisfying dinner.

Final Thought

Ham and Potato Casserole isn’t just a recipe—it’s a warm hug on a plate. Whether you’re feeding a family, hosting a potluck, or simply indulging in a cozy meal at home, this dish delivers big flavor with minimal effort. Try it once, and it just might become a staple in your kitchen!