No photo description available.

Here’s a detailed, unique article about Ham and Potato Corn Chowder, including a step-by-step method:

Ham and Potato Corn Chowder: A Comforting Classic for Any Season

When the weather turns crisp or you just need a bowl of comfort, nothing hits the spot quite like a rich, hearty chowder. Ham and Potato Corn Chowder is a timeless recipe that combines tender potatoes, sweet corn, and savory chunks of ham in a creamy, flavorful broth. This dish is not only delicious but also surprisingly simple to make. Whether for a family dinner or a cozy solo meal, this chowder is guaranteed to warm hearts and fill stomachs.

Ingredients You’ll Need

To serve about 4-6 people, gather the following:

2 cups diced cooked ham (leftover ham works perfectly)
4 medium potatoes, peeled and diced (Yukon Gold or Russet work best)
1 cup frozen or fresh corn kernels
1 medium onion, finely chopped
2 cloves garlic, minced
3 tablespoons butter
3 tablespoons all-purpose flour
4 cups chicken or vegetable broth
1 cup milk (whole milk gives the creamiest texture)
1/2 cup heavy cream (optional, for extra richness)
Salt and pepper, to taste
1/2 teaspoon smoked paprika (optional, for subtle smokiness)
Fresh parsley, chopped, for garnish

Step-by-Step Method

Step 1: Prep Your Ingredients

Start by dicing your ham and potatoes, chopping the onion, and mincing the garlic. If you’re using fresh corn, slice the kernels off the cob. Having everything ready ensures a smooth cooking process.

Step 2: Cook the Aromatics

In a large soup pot or Dutch oven, melt the butter over medium heat. Add the chopped onions and garlic, sautéing for 3–4 minutes until the onions are soft and fragrant. This step releases the foundational flavors for your chowder.