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Ham and Swiss Biscuit Sliders: A Warm, Cheesy, and Flavorful Homemade Treat

Ham and Swiss Biscuit Sliders are the perfect combination of soft, buttery biscuits, savory ham, melted Swiss cheese, and a flavorful glaze that brings everything together. Unlike traditional sliders made with dinner rolls, these sliders use fluffy biscuits that create a comforting homemade texture. They are easy enough for a quick family meal but also make an excellent choice for brunches, parties, holiday gatherings, or game-day snacks.

The balance of salty ham, creamy melted cheese, and slightly sweet buttery topping makes these sliders incredibly satisfying. The best part is that they require simple ingredients and can be prepared in a short amount of time.

Ingredients

For the Sliders:

12 soft biscuit rolls (homemade or refrigerated biscuits)
12–16 slices of thinly sliced ham
12 slices of Swiss cheese
3 tablespoons butter, softened
1 tablespoon mayonnaise (optional, for extra creaminess)

For the Butter Glaze:

4 tablespoons melted butter
1 tablespoon Dijon mustard
1 tablespoon honey or brown sugar
1 teaspoon Worcestershire sauce
1 teaspoon poppy seeds (optional)
½ teaspoon garlic powder
½ teaspoon onion powder

Step-by-Step Method to Make Ham and Swiss Biscuit Sliders

Step 1: Prepare the Biscuits

Begin by preparing the biscuits according to your preference. If using refrigerated biscuits, bake them according to the package instructions and allow them to cool slightly before assembling.

For homemade biscuits, prepare them in advance and make sure they are soft and fluffy. Once ready, carefully slice each biscuit horizontally, creating a top and bottom layer while keeping the pieces together.

Step 2: Prepare the Filling

Spread a thin layer of softened butter or mayonnaise on the inside of each biscuit. This adds moisture and enhances the flavor of the sliders.

Place a slice of ham onto the bottom half of each biscuit. Fold the ham slightly so it fits neatly and creates a thicker, more satisfying filling.

Add a slice of Swiss cheese on top of the ham. Swiss cheese melts beautifully and provides a mild, nutty flavor that pairs perfectly with the salty ham.

Place the top half of the biscuit over the filling and gently press down to create a compact slider.