Hamburger Potato Casserole

Step 3: Make the Creamy Sauce

1. In a medium bowl, combine the cream of mushroom soup, sour cream, and milk.
2. Mix well until smooth.
3. Adjust seasoning if needed, adding a pinch of salt or pepper to taste.

The sauce keeps the potatoes tender and binds all ingredients together.

Step 4: Assemble the Casserole

1. Preheat your oven to 375°F (190°C).
2. Grease a 9×13-inch baking dish with butter or non-stick spray.
3. Spread a thin layer of the creamy sauce on the bottom of the dish.
4. Layer half of the potato slices evenly.
5. Spread half of the cooked ground beef mixture over the potatoes.
6. Pour a little more sauce over the beef layer.
7. Repeat with the remaining potatoes and beef.
8. Pour the remaining sauce evenly on top.
9. Sprinkle shredded cheddar cheese generously over the top.

Layering ensures every bite has a perfect balance of potatoes, beef, and creamy sauce.

Step 5: Bake

1. Cover the dish with aluminum foil to prevent the cheese from burning.
2. Bake in the preheated oven for 45–50 minutes, or until the potatoes are tender when pierced with a fork.
3. Remove the foil and bake for an additional 10–15 minutes to allow the cheese to turn golden and bubbly.

Step 6: Serve and Garnish

1. Let the casserole rest for 5–10 minutes before serving.
2. Sprinkle freshly chopped parsley on top for a burst of color and freshness.
3. Serve hot and enjoy with a simple green salad or steamed vegetables.

Tips for the Perfect Hamburger Potato Casserole

• Cheese variety: Try a mix of cheddar and mozzarella for extra gooeyness.
• Potato choice: Yukon Gold or red potatoes hold their shape well in casseroles.
• Make-ahead: Assemble the casserole the night before, cover, and refrigerate. Bake when ready to serve.
• Add vegetables: Toss in a cup of diced bell peppers or mushrooms for added nutrition and flavor.

The Hamburger Potato Casserole is a comforting dish that combines hearty ingredients, creamy textures, and cheesy goodness—all baked to perfection. It’s perfect for weeknight dinners, potlucks, or anytime you want a warm, satisfying meal that everyone will love.

If you want, I can also make a shortcut version of this recipe with only 5 main ingredients for even quicker weeknight cooking. Do you want me to do that?